Country bread with honey

Name: Country bread with honey
Total time: 3 h 30 min
Yield: 20
Ingredients: 650 g Wheat flour; 30 g Yeast; 50 g Butter; 1 tablespoon Honey; 2 teaspoon Salt; 3 teaspoon Sugar; 350 ml Water; 50 ml Milk; 1 teaspoon Vegetable oil

The bread is very tasty, fluffy, and almost never goes stale... A family of four can get enough bread from one batch using this recipe for 5 days without it going stale. The recipe is suitable for both a multicooker (baked for 1 hour in the Pie mode, then turned over, baked for another 30 minutes), and for a bread maker.

117

5126

Sophie Martinez

Author of the recipe

Calories

152Kcal

Protein

4gram

Fat

3gram

Carbs

25gram

*Nutritional value of 1 serving

Ingredients

Servings: 20

650g

30g

50g

1tablespoon

2teaspoon

3teaspoon

350ml

50ml

1teaspoon

Step-by-step preparation

Cooking time: 3 hr 30 mins

STEP 1
Add sugar to warm milk and dissolve the yeast. Place in a warm place for 15-20 minutes.
STEP 2
The yeast has risen, which means it has been activated and can be used further for kneading dough (yeast activity is a guarantee of good bread).
STEP 3
Sift the flour.
STEP 4
Mix flour with salt.
STEP 5
Add pieces of butter.
STEP 6
Grind the flour and butter with your hands.
STEP 7
Add honey.
STEP 8
Add activated yeast mixture.
STEP 9
Add water.
STEP 10
Knead the dough thoroughly. This will take 10-15 minutes. The dough is sticky at first, then becomes soft, smooth, and does not stick to your hands (a sign of a well-kneaded dough).
STEP 11
Place the dough in a warm place (30-35 degrees) to proof for 1.5 hours.
STEP 12
This is what it will look like, it will rise about 3 times.
STEP 13
After proofing, it will stick to your hands a little, so it is better to grease your hands with vegetable oil. Knead the dough well, form into a loaf of bread, place in a baking dish and in a warm place for 40 minutes.
STEP 14
When the dough has risen 3 times, put it in the oven and bake at 160-170 degrees for 1 hour.
STEP 15
We take it out of the mold, grease it with butter and let the bread cool (until).
STEP 16
This is how the bread turns out when cut.