Yeast dough for pies

Step-by-step preparation

Cooking time: 3 hr 30 mins

1. STEP 1

   

   Activate the yeast. To do this, dilute 2 tsp in 50 ml of warm milk. sugar and dissolve 40 g of yeast. Place the mixture in a warm place for 15 minutes.

2. STEP 2

   

   The yeast will increase in volume by 3 times and a cap will appear.

3. STEP 3

   

   Sift flour, mix with salt.

4. STEP 4

   

   Heat the milk (so that the butter melts), add butter and vegetable oil.

5. STEP 5

   

   Mix eggs with sugar.

6. STEP 6

   

   Pour the milk and egg mixtures into the flour, add sour cream and activated yeast.

7. STEP 7

   

   Stir the mixture.

8. STEP 8

   

   Knead the dough thoroughly. This will take 10-15 minutes, the dough should not stick to your hands, but it will be soft and tender. All of the above steps can be done in a bread maker, if you have one. “Yeast dough” mode - 1.5 hours.

9. STEP 9

   

   Place the kneaded dough in the oven at 30-35 degrees for 1.5 hours.

10. STEP 10

    

    This is what it will look like after 1.5 hours - it has increased in volume by 4-5 times.

11. STEP 11

    

    Knead the dough thoroughly to release the yeast fermentation products. Now we can start making pies.

12. STEP 12

    

    Any filling will do, both sweet and savory. I made apple filling for half of the dough. To do this, I peeled 3 apples, chopped them, and mixed them with 8 tsp. sugar and 2 tbsp. starch and cook for 5 minutes over low heat. The starch filling will not leak out of the pies.

13. STEP 13

    

    The dough is non-sticky and rolls out on the table without flour or butter.

14. STEP 14

    

    Place the pies on a greased baking sheet and place them in the oven at 170-180 degrees for 35-40 minutes.

15. STEP 15

    

    For the other half of the dough, I made a filling of 6 boiled eggs, a bunch of green onions, 60 g of butter and 0.5 tsp. salt.

16. STEP 16

    

    This amount of dough made almost 2 trays of pies.

17. STEP 17

    

    I hope you find my recipe useful. Bon appetit!

Comments on the recipe

olgay198108

30.09.2023

4.8

You turned out such wonderful pies))) They're truly finger licking good)))

Natusik

30.09.2023

4.8

Angelica, wonderful pies!

Ira

30.09.2023

4.9

Angelica! What delicious pies!!! And the fillings are different, I especially liked the idea of ​​adding starch to the apple filling, the filling with it will not leak out, it will be thicker and more viscous. Why are there two types of butter in the dough? Is it possible to get by with just one? Thank you very much for the recipe!!!

Belka

30.09.2023

4.9

Looks nice, I'll try it)