Yeast dough for pies
Ingredients
Step-by-step preparation
STEP 1
Activate the yeast. To do this, dilute 2 tsp in 50 ml of warm milk. sugar and dissolve 40 g of yeast. Place the mixture in a warm place for 15 minutes.
STEP 2
The yeast will increase in volume by 3 times and a cap will appear.
STEP 3
Sift flour, mix with salt.
STEP 4
Heat the milk (so that the butter melts), add butter and vegetable oil.
STEP 5
Mix eggs with sugar.
STEP 6
Pour the milk and egg mixtures into the flour, add sour cream and activated yeast.
STEP 7
Stir the mixture.
STEP 8
Knead the dough thoroughly. This will take 10-15 minutes, the dough should not stick to your hands, but it will be soft and tender. All of the above steps can be done in a bread maker, if you have one. “Yeast dough” mode - 1.5 hours.
STEP 9
Place the kneaded dough in the oven at 30-35 degrees for 1.5 hours.
STEP 10
This is what it will look like after 1.5 hours - it has increased in volume by 4-5 times.
STEP 11
Knead the dough thoroughly to release the yeast fermentation products. Now we can start making pies.
STEP 12
Any filling will do, both sweet and savory. I made apple filling for half of the dough. To do this, I peeled 3 apples, chopped them, and mixed them with 8 tsp. sugar and 2 tbsp. starch and cook for 5 minutes over low heat. The starch filling will not leak out of the pies.
STEP 13
The dough is non-sticky and rolls out on the table without flour or butter.
STEP 14
Place the pies on a greased baking sheet and place them in the oven at 170-180 degrees for 35-40 minutes.
STEP 15
For the other half of the dough, I made a filling of 6 boiled eggs, a bunch of green onions, 60 g of butter and 0.5 tsp. salt.
STEP 16
This amount of dough made almost 2 trays of pies.
STEP 17
I hope you find my recipe useful. Bon appetit!
Comments on the recipe
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