Spicy spinach pesto
This pesto is made without nuts and is light and spicy. It takes just 5 minutes to prepare, goes well with vegetables, meat, fish, you can simply spread it on bread, and you can even cook it for future use and freeze it!
Calories
102Kcal
Protein
3gram
Fat
10gram
Carbs
1gram
*Nutritional value of 1 serving
Ingredients
Servings: 10400g
100g
1cloves of garlic
1tablespoon
40g
80ml
to taste
to taste
Step-by-step preparation
Cooking time: 10 minsSTEP 1
Wash the spinach and basil, sort and squeeze dry.
STEP 2
Peel the garlic, grate the cheese. Place all ingredients except olive oil in a blender and blend until smooth.
STEP 3
While continuing to whisk, slowly add olive oil. Pesto can be stored covered in the refrigerator for two weeks.
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