Spicy spinach pesto

Name: Spicy spinach pesto
Total time: 10 min
Yield: 10
Ingredients: 400 g Spinach; 100 g Basil; 1 cloves of garlic Garlic; 1 tablespoon Lemon juice; 40 g Parmesan; 80 ml Olive oil; to taste Salt; to taste Ground black pepper

This pesto is made without nuts and is light and spicy. It takes just 5 minutes to prepare, goes well with vegetables, meat, fish, you can simply spread it on bread, and you can even cook it for future use and freeze it!