The most delicious marinade for turkey barbecue

Name: The most delicious marinade for turkey barbecue
Total time: 10 min
Yield: 8
Ingredients: 1.5 teaspoon Lemon juice; 2 g Lemon zest; 70 ml Vegetable oil; 1 tablespoon Soy sauce; 2 cloves of garlic Garlic; 10 g Parsley; 1 teaspoon Salt; 2 g Ground black pepper; 2 g Ground coriander; 2 g Paprika; 2 g Khmeli-suneli

The most delicious marinade for juicy and tender turkey kebab! Everyone knows how healthy turkey is, so many delicious different dishes are prepared from it. They even make kebabs from turkey meat. But the taste of this dish directly depends on the marinade in which the meat will be marinated. Therefore, you need to choose a suitable marinade recipe for turkey meat, prepare it correctly, select the proportions of all ingredients well, so that the marinade makes the meat juicy and tender, and the spices and seasonings emphasize the taste, and do not spoil it with their excess or deficiency.

22

78

Ella Wilson

Author of the recipe

The most delicious marinade for turkey barbecue

Calories

83Kcal

Protein

0gram

Fat

9gram

Carbs

2gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

1.5teaspoon

2g

70ml

1tablespoon

2cloves of garlic

10g

1teaspoon

2g

2g

2g

2g

Step-by-step preparation

Cooking time: 10 mins

STEP 1
Let's prepare the ingredients for the marinade. There are many different marinade recipes for turkey barbecue. One of the most popular lemon marinade, it can be called classic. It consists of lemon juice, soy sauce, vegetable oil, garlic and various spices. Thanks to the acid in the composition, this marinade makes the fillet soft and juicy quite quickly.
STEP 2
Pour vegetable oil, soy sauce and lemon juice into a bowl. If the juice is squeezed out of a fresh lemon immediately before preparing the marinade, you can also use its peel, remove a little zest and add it to the mixture.
STEP 3
Add dry spices to the liquid. You can use ready-made spices for poultry barbecue, but it is better to choose the composition yourself. Add aromatic freshly ground spices: black pepper, coriander, paprika, salt and suneli hops. Stir the mixture.
STEP 4
We peel the garlic cloves from the film and finely chop them with a knife or pass them through a press. Wash the fresh parsley thoroughly under running water, dry it on a paper towel and finely chop it. You can use frozen herbs or dry chopped parsley.
STEP 5
Place the cooked garlic and herbs into a bowl with the mixture. Mix. The marinade is ready. You can proceed to marinating the turkey meat prepared for barbecue. A couple of hours is enough to marinate the turkey in this sauce. But, of course, the marinating time is affected by the quality of the meat and the size of the pieces into which it was cut. All that remains is to cook the kebab on skewers. Bon appetit!

Comments on the recipe

Stepanka

10.08.2023

4.7

I know another delicious version of soy sauce marinade. It's for chicken, but I think it would also work for turkey.

Natalia M

10.08.2023

4.5

I needed to marinate chicken drumsticks. I found on the website a suitable marinade recipe for turkey shish kebab, the most delicious. It's just right for chicken. The marinade was prepared for 5 servings for 12 drumsticks. I took more garlic and cut the cloves crosswise into pieces. Spices include paprika, curry, and a little black pepper. I took coriander whole grains. There was no fresh parsley, so I replaced it with dried. I really liked the addition of lemon juice, the aroma was pleasant and the meat quickly became soft. The fragrant garlic also gave the meat an appetizing note. The drumsticks were marinated for a day, turning them over periodically. The meat turned out very tasty, spicy, with a golden brown crust!

Alexei

10.08.2023

4.9

This is all very good, but 8 servings is how many kilograms of meat?