Pork marinade - 8 cooking recipes

As in preparing marinades for any other type of meat, spice mixtures for pork are also prepared taking into account several simple rules. Pork meat is fattier than poultry or beef, it is also quite soft, so you should not use ingredients that have a strong softening effect; the use of mayonnaise and oils is not recommended. However, such restrictions do not at all exclude diversity in the choice of possible combinations of ingredients. Culinary experts point to the need to marinate pork in order to imbue the product with the aromas of spices and complement its taste with interesting notes - subtle sourness or sweetness, pleasant, piquant pungency of herbs. Even ordinary mineral water can be the basis of the mixture - due to its saturation with carbon dioxide, it will facilitate the penetration of spicy aromas into the fibers, providing a moderate softening effect. Having mastered the recipes for pork marinades, you can prepare an amazing dish on the grill, in the oven or in the slow cooker. Cooks use alcoholic beverages, juices, fruits and vegetables as the main ingredients. Do not neglect the options for dry mixtures consisting of only two or three components, which are rubbed into the product - a combination of salt and black pepper in some cases can be more than successful.