Marinade for pork ribs

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make a marinade for pork ribs? Prepare the necessary ingredients. Wash the ripe tomato, remove its stem and cut into large pieces. Place it in a blender bowl along with the peeled garlic cloves and Italian herbs. Grind the vegetables with a blender, first in pulse mode at low speeds, and then gradually increasing the speed, achieving homogeneity of the mixture.

2. STEP 2

   

   Add sour cream. The fattier the sour cream, the tastier the marinade will be. Also add hot chili sauce and soy sauce.

3. STEP 3

   

   Mix the marinade again with a blender or a regular spoon.

4. STEP 4

   

   Grind the cloves and cumin in a mortar and pestle.

5. STEP 5

   

   Add the crushed spices to the marinade and mix the mixture thoroughly with a spoon. The marinade for baking ribs is ready.

Comments on the recipe

Tilda Montmartre

09.09.2023

4.7

I also like to cook pork ribs with soy sauce marinade.

Natalia M

09.09.2023

5

We bought pork ribs and wanted to cook them while they were fresh. I chose the appropriate marinade for the pork ribs. I really liked the composition, it was immediately clear that it would turn out delicious. It's winter now, there are no summer tomatoes. But I have frozen red tomatoes, soaked in the summer sun). I first defrosted two medium-sized tomatoes, then blended them in a blender along with the garlic. The next step was to add spicy tomato sauce, soy sauce and herbs. I used less cumin and cloves, they smell too strong for me. Lastly, I added 25% sour cream to the sauce. I mixed everything with a spoon, it seems to me that homogeneity is not particularly important here. 700 g of ribs were covered with marinade very generously. This means the meat will be completely soaked. I marinated the ribs overnight and then baked them. The marinade itself has a bright and pleasant aroma. Especially due to fresh garlic. The consistency of the marinade is thick and smooth, perfectly enveloping the ribs. Which in the end turned out soft, spicy with a slight sourness and tasty.