Salad with fried champignons, cucumbers and eggs

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make a salad with champignons and cucumbers? Prepare your food.

2. STEP 2

   

   Wash the mushrooms by gently wiping them with a sponge. There is no need to soak them heavily under water; mushrooms absorb moisture strongly and then become watery and tasteless. Dry them and cut into 4 pieces.

3. STEP 3

   

   Heat a frying pan, pour vegetable oil onto it. Fry the mushrooms, stirring, over low heat until the liquid has completely evaporated and the crust is golden brown.

4. STEP 4

   

   Boil the eggs hard, cool and peel. Chop them with a knife.

5. STEP 5

   

   Wash the cucumber and cut off the stems. If the skin of the cucumbers is too thick, cut it off. Cut them into medium pieces.

6. STEP 6

   

   Combine mushrooms, eggs and cucumber in a salad bowl.

7. STEP 7

   

   Season with mayonnaise and mix. The salad is ready, you can serve it to the table. Bon appetit!

Comments on the recipe

Stepanka

27.08.2023

4.9

I cook a little differently. Salad with ham, fresh cucumbers, hard cheese, but without champignons. Not a bad option!

Eleno4ka

27.08.2023

4.5

The recipe for salad with fried champignons, cucumbers and eggs is definitely going to my recipe box! There are not many ingredients, so the taste of each of them is fully revealed, the combination of products is very successful, the result is a delicious salad, I recommend making it. Thanks for the recipe, Maria!

lika7

27.08.2023

4.9

Salad with fried champignons, cucumbers and eggs - bright, juicy and very tasty! Thanks for the recipe!