Chocolates with hazelnuts

Name: Chocolates with hazelnuts
Total time: 1 h
Yield: 15
Ingredients: 50 g Dark chocolate; 95 g White chocolate; 50 g Milk chocolate; 120 g Hazelnut; 2 tablespoon Cream; 1 tablespoon Liquor

The best and most delicious gift for your loved one for Valentine's Day! On Valentine’s Day, it’s customary in my family to give sweets, and it’s not surprising, because my husband and I have true sweet tooths (though I’m still far from being like my husband, you don’t have to feed him meat, but you can’t live without sweets))) And how nice it is when sweets are made by hand. I offer you a recipe for very tasty rich and aromatic candies, they turn out moderately sweet and nutty, by the way, you can choose the nuts at your discretion :)

69

4058

Isla Lopez

Author of the recipe

Calories

141Kcal

Protein

2gram

Fat

11gram

Carbs

8gram

*Nutritional value of 1 serving

Ingredients

Servings: 15

50g

95g

50g

120g

2tablespoon

1tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
The products we need. Liqueur is not at all necessary, decide for yourself whether to add it or not.
STEP 2
So, first we need to melt the dark chocolate, I did it in a water bath, but you can do it in the microwave, the main thing is not to overheat it.
STEP 3
Once the dark chocolate has melted, add the broken white chocolate and stir until smooth.
STEP 4
Grind 30 g of hazelnuts into crumbs.
STEP 5
Add cream, liqueur and chopped hazelnuts to the melted mixture of dark and white chocolate. Cream and liqueur should be at room temperature.
STEP 6
Mix everything well and put it in the refrigerator until hardened (about 15-20 minutes).
STEP 7
We set aside about 20 nuts from the remaining hazelnuts, they will go inside the candies, and chop the rest into crumbs with a knife. We form balls from the cooled chocolate mass, hide a nut inside each candy, roll it into a bun and roll it in chopped nuts.
STEP 8
I got 15 medium-sized candies. In general, you can leave the candies as they are, they are already very tasty, but I also decided to cover some of them with chocolate.
STEP 9
To do this, melt the milk chocolate and let it cool slightly. We cover our sweets with chocolate. Place the finished candies in the refrigerator for 15 minutes to allow the chocolate to harden.
STEP 10
These candies will serve as a wonderful gift; put the candies in a box and give to a loved one. Bon appetit!

Comments on the recipe

Anahit

29.07.2023

4.6

Irisha, I made the same candies, but with peanuts. Well, sooo delicious!!!

Irisha

29.07.2023

4.7

Anait, I agree 100%, no matter what nuts you add to it, it turns out very tasty))

Shura

29.07.2023

4.9

Oh, what temptresses! Well, what should I do, looking at your sweets, who can resist? It’s such a temptation))) And soon there will be such a romantic holiday, I’d like to have them for tea and don’t need any store-bought ones! Well, everything is very tasty, my friends!

Irisha

29.07.2023

4.5

Shura, the candies are very easy and quick to prepare, and the taste is not inferior to store-bought ones, just what you need for a holiday

Shura

29.07.2023

5

This is true, no doubt!!! Perhaps I will allow myself to eat one piece of candy for the holiday if they give it to me)))

Anna

29.07.2023

5

Shurochka, dear, what would a holiday be like without candies and sweets!? I think that they will definitely give you a lot of sweets, and you will definitely eat at least one!!!

Alice

29.07.2023

4.6

What kind of chocolate should I take? (type company) there are so many of them...