Salad with chicken and pickled cucumbers

Name: Salad with chicken and pickled cucumbers
Total time: 40 min
Yield: 5
Ingredients: 0.5 Chinese cabbage; 1 tablespoon Salt; 500 g Pickles; 1 Bulb onions; 1 Chicken breasts; 150 g Sour cream

A delicious and simple salad that you will never get tired of. Easy to prepare, healthy eating The secret of a good salad is not in a huge number of different ingredients, but in the ideal combination of flavors of the products. This salad with chicken and cucumbers can replace breakfast, lunch and dinner if you want to lose some weight without starving or torturing yourself with diets.

254

16026

Sadie Smith

Author of the recipe

Salad with chicken and pickled cucumbers

Calories

142Kcal

Protein

15gram

Fat

7gram

Carbs

7gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

0.5

1tablespoon

500g

1

1

150g

Step-by-step preparation

Cooking time: 40 mins

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Comments on the recipe

Nicole

01.08.2023

5

I hasten to the author with gratitude! I decided to cook on Tuesday! Lately I’ve been respecting delicacies with chicken meat more and more in weight loss dishes.

Karo

01.08.2023

4.8

Very good salad!

kontaty

01.08.2023

5

Mmm! looks so delicious! I'll have to cook it sometime)

Lina

01.08.2023

4.9

I made your salad for New Year, it turned out very tasty, everyone liked it

Elena

01.08.2023

4.9

ELIZAVETA thank you for the new combination of products (new for me). Nice

Guest

01.08.2023

4.5

I'm so glad I came across this salad! I can’t say that he is a discovery for me, but the fact that I forgot about him is true! Vegetable base - Chinese cabbage, pickled cucumbers and onions - a win-win option! Protein in the form of boiled or smoked chicken, fish, boiled beef, etc. will always allow you to present it as another new product for guests and family. And you can play with the dressing: sour cream, yogurt, all kinds of toppings, homemade mayonnaise. And you can add peas or corn. And there will always be a different taste. There are a lot of variations, but the basics are the same: cabbage, cucumbers, onions. For such recipes, a huge thank you to the authors is always a lifesaver! And bow to the users who “pulled” this recipe from the archive!

Awlson

01.08.2023

4.8

Excellent recipe! Not trivial and SOOO tasty! Definitely to be added to the recipe book! Thanks to the author!