Solyanka with mushrooms - 5 cooking recipes

Find the latest popular recipes for solyanka with mushrooms on the innovative culinary site bestrecipes24.com. Try traditional meat solyanka, with ham, sausages and smoked meats, fish, cabbage, mushrooms, vegetable, Georgian or homemade. Every option is amazingly good!

The selection and preparation of ingredients for the soup depends on the recipe. If the variation is using dried wild mushrooms, then they must be soaked for several hours in advance. The more varied and high-quality the sausages, the tastier and more aromatic the hodgepodge will be. The required ingredients in the dish are tomato, onion, and carrots are often used.

Interesting recipe: 1. Prepare a rich, aromatic meat broth.2. Remove, cool, chop finely and return to future hodgepodge.3. Fry carefully chopped onions and fresh mushrooms.4. Add pickled mushrooms and chopped pickles to them.5. Fry for another five to six minutes.6. Pour a glass of grated tomato into the frying pan and simmer the hodgepodge dressing until thick.7. Carefully and beautifully cut all kinds of sausages and smoked meats and brown them a little in a separate frying pan.8. Add sliced ​​sausage and vegetables and mushrooms to the broth with meat. Add salt and spices.9. Add olives, boil for another eight to ten minutes.10. Enjoy the hot soup, sprinkle it with freshly chopped herbs and add sour cream and a thin slice of lemon.

Useful tips:• You can equally add dark olives and green olives to hodgepodge.• Cook the soup over low heat so as not to turn it into porridge.• Along with tomatoes, you can use tomato paste, fresh and salted tomatoes. • When preparing hodgepodge, do not overuse seasonings. We must remember that it has its own wonderful and unique aroma.