Fresh cabbage solyanka with champignons

A delicious dish that will quickly restore strength after hard work. This food ranks almost first among Russian people, because it is considered a traditional dish of Russian cuisine. There are a lot of culinary recipes for making cabbage solyanka. Moreover, you can cook it from fresh cabbage or sauerkraut, meat or lean, with or without mushrooms. Solyanka with cabbage is generally useful because it perfectly replenishes vitamin deficiencies. And if you add mushrooms to it - as in our recipe, then the dish will add not only taste sensations Therefore, cabbage solyanka is a wonderful dish that should definitely be in everyone’s diet. Moreover, even a novice housewife will be able to cope with its preparation quite easily.