Fresh cabbage solyanka with champignons
A delicious dish that will quickly restore strength after hard work. This food ranks almost first among Russian people, because it is considered a traditional dish of Russian cuisine. There are a lot of culinary recipes for making cabbage solyanka. Moreover, you can cook it from fresh cabbage or sauerkraut, meat or lean, with or without mushrooms.
Solyanka with cabbage is generally useful because it perfectly replenishes vitamin deficiencies. And if you add mushrooms to it - as in our recipe, then the dish will add not only taste sensations
Therefore, cabbage solyanka is a wonderful dish that should definitely be in everyone’s diet. Moreover, even a novice housewife will be able to cope with its preparation quite easily.
Calories
295Kcal
Protein
10gram
Fat
25gram
Carbs
20gram
*Nutritional value of 1 serving
Ingredients
Servings: 3
0.5kg
300g
0.5cup
2tablespoon
1teaspoon
2tablespoon
0.5
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 1 hr 25 mins
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Comments on the recipe
23.08.2023
Varvara, thank you for the interesting culinary recipe))
23.08.2023
May this recipe be useful to you!!! I can also recommend making it with meat, not mushrooms. Here's the recipe, just right
23.08.2023
Cooking time - 1 hour 25 minutes.
23.08.2023
Cabbage solyanka is an excellent thing, but it turned out to be too troublesome)) I still didn’t understand why it needed to be baked, everything fell apart in the plate anyway... but it fell apart so deliciously
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