Fresh cabbage solyanka with champignons

A delicious dish that will quickly restore strength after hard work. This food ranks almost first among Russian people, because it is considered a traditional dish of Russian cuisine. There are a lot of culinary recipes for making cabbage solyanka. Moreover, you can cook it from fresh cabbage or sauerkraut, meat or lean, with or without mushrooms. Solyanka with cabbage is generally useful because it perfectly replenishes vitamin deficiencies. And if you add mushrooms to it - as in our recipe, then the dish will add not only taste sensations Therefore, cabbage solyanka is a wonderful dish that should definitely be in everyone’s diet. Moreover, even a novice housewife will be able to cope with its preparation quite easily.
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Aria KingAria King
Author of the recipe
Fresh cabbage solyanka with champignons
Calories
295Kcal
Protein
10gram
Fat
25gram
Carbs
20gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3
0.5cup
2tablespoon
1teaspoon
2tablespoon
to taste
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 25 mins
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Comments on the recipe

Author comment no avatar
Nata
23.08.2023
4.8
Varvara, thank you for the interesting culinary recipe))
Author comment no avatar
Varvara
23.08.2023
4.9
May this recipe be useful to you!!! I can also recommend making it with meat, not mushrooms. Here's the recipe, just right
Author comment no avatar
Kate
23.08.2023
4.8
Cooking time - 1 hour 25 minutes.
Author comment no avatar
Kate
23.08.2023
4.6
Cabbage solyanka is an excellent thing, but it turned out to be too troublesome)) I still didn’t understand why it needed to be baked, everything fell apart in the plate anyway... but it fell apart so deliciously