Solyanka with mushrooms and cabbage

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make solyanka with mushrooms and cabbage? Prepare the necessary ingredients for this. You can use any mushrooms - regular champignons or wild mushrooms. But forest fruits must be boiled first. I will cook with champignons. Peel the onions and carrots and rinse under running water to remove any dirt.

2. STEP 2

   

   Finely chop the onion. Wash the champignons and cut into large slices. Fry the chopped mushrooms with half the chopped onion until the mushrooms are cooked. This will take approximately 7-10 minutes. Champignons cook very quickly.

3. STEP 3

   

   Grate the carrots on a coarse grater and fry with the remaining onions in another frying pan for 3-4 minutes.

4. STEP 4

   

   Add tomato juice to the carrots and simmer everything together for another 2-3 minutes.

5. STEP 5

   

   At this time, chop the cabbage and crush it a little with your hands so that it becomes softer.

6. STEP 6

   

   Add cabbage to the pan with the carrots, stir and simmer over low heat, covered, for about 15-20 minutes. The cabbage should become soft.

7. STEP 7

   

   During stewing, the cabbage will decrease in volume. Add fried champignons to the cabbage. Add a little salt and spices to taste. Stir and heat everything together for 3-4 minutes.

8. STEP 8

   

   Solyanka with mushrooms and cabbage is ready! Very tasty hot! Bon appetit!

Comments on the recipe

Natalia M

27.11.2023

4.8

I have long wanted to make solyanka with mushrooms and cabbage, I really love this combination. I cooked it in a cauldron, which is convenient, because raw cabbage has a large volume. In addition, thanks to the thick walls of the cauldron, any dish turns out tastier, in my opinion. My champignons were frozen in slices. I decided to fry them separately without onions. But I fried onions and carrots together, then simmered them with tomato juice. I put the cabbage in a cauldron and immediately salted it, so it settles faster. This time the cabbage turned out to be tough, so I stewed it for quite a long time until it was soft. Young cabbage will be ready much faster. At the end I combined the vegetables and mushrooms. It turned out delicious! I liked the idea of ​​frying the mushrooms, it made their taste much more interesting. Tomato juice also perfectly complements this wonderful dish! Thanks for the recipe!

faustina

27.11.2023

5

Very tasty!!! Thanks for the recipe!!! I did it like this.

Charlotte

27.11.2023

4.8

Thank you for the recipe, it is very useful during Lent. I recently discovered this site, and I never cease to be amazed at the number of culinary recipes presented here)). I’m especially pleased with the recipes with photos, everything is very clear and most importantly delicious)) and of course, it’s always nice to discuss the process with like-minded people when preparing your favorite dishes)) This is my best cookbook. Good luck to everyone!

Valeria

27.11.2023

4.9

I made everything according to the recipe. Mine ate everything. It was so delicious. Thanks for the recipe!

Lyudmila

27.11.2023

4.8

I also loved this site - there are so many recipes to my liking! And what is important for me personally is that I adjust the weight of the products: I increase some, reduce fats, and I don’t have to count it myself. And I’ll use this recipe tomorrow, since I have everything, and wild mushrooms (I’ll take them out of the freezer now), I’ll add a little cane sugar ... Thanks a lot !

Sergey

27.11.2023

4.7

Add 150-200 grams of fried sauerkraut, the taste will change dramatically.

Larkiska

27.11.2023

4.7

Thank you very much for the solyanka recipe! I’ll have to make some kind of hodgepodge with wild mushrooms. I think it will be very tasty