Pickled honey mushrooms - 4 cooking recipes

Small, neat mushrooms mixed with onions in oil are always a welcome appetizer. During any feast, be it a celebration or an everyday meal, honey mushrooms will certainly attract attention, and a friendly hostess will definitely hear a lot of sincere compliments. As in marinating any appetizer, there are subtleties in preparing this treat, although all the basic rules and principles used by lovers of savory treats are common to any type of mushroom. Recipes for pickled honey mushrooms need to be selected and written down ahead of time, before the onset of warm autumn rains, so as not to get confused when collecting a rich harvest. The latter can always turn out to be much more generous than the mushroom picker could imagine, because sometimes after a good rain it is enough to find one old stump in the forest to fill the basket to the top. However, it is not difficult to deal with honey mushrooms - there is no need to soak them several times or wash them long and diligently. Experienced chefs emphasize that it is important to select small mushrooms for pickling with dense caps that have a rounded shape - some housewives pay attention to sorting by size, as a result the dish looks even more presentable and appetizing.