Mushroom caviar from honey mushrooms with green onions

Great idea for a winter snack! Suitable for any table! In order to get excellent honey mushroom caviar for the winter, we select strong, fresh mushrooms with whole stems. This culinary recipe, by the way, was inherited from my grandmother. She really loved harvesting mushrooms with us. This is traditional Russian cuisine, as far as I know.
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Hannah LopezHannah Lopez
Author of the recipe
Mushroom caviar from honey mushrooms with green onions
Calories
47Kcal
Protein
1gram
Fat
4gram
Carbs
2gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 15 day

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

    Chop the onion

  3. STEP 3

    STEP 3

    grind lightly dried mushrooms

  4. STEP 4

    STEP 4

    fry the onion

  5. STEP 5

    STEP 5

    add salt, green onions, pepper and ocet

  6. STEP 6

    STEP 6

    combine mushrooms with onions

  7. STEP 7

    STEP 7

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