Mushroom caviar from honey mushrooms with green onions
Great idea for a winter snack! Suitable for any table! In order to get excellent honey mushroom caviar for the winter, we select strong, fresh mushrooms with whole stems. This culinary recipe, by the way, was inherited from my grandmother. She really loved harvesting mushrooms with us. This is traditional Russian cuisine, as far as I know.
Calories
47kcal
Protein
1g
Fat
4g
Carbs
2g
*Nutrition per serving
Ingredients
Servings: 10400g
40g
1tablespoon
2tablespoon
to taste
to taste
Step-by-step preparation
Cooking time: 15 daySTEP 1
STEP 2
Chop the onion
STEP 3
grind lightly dried mushrooms
STEP 4
fry the onion
STEP 5
add salt, green onions, pepper and ocet
STEP 6
combine mushrooms with onions
STEP 7
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