Claire Taylor

Memories of childhood are always associated with the aromas emanating from my mother's kitchen. Every weekend we would gather as a family, and these moments became the basis of my passion for cooking. Over the years, I discovered tales of different cuisines around the world - from spicy Indian curries to cozy Italian pastas. And each recipe reminded me of the importance of family traditions, of how food unites. My goal is to show that everyone can cook deliciously and with soul, regardless of experience. On this site you will find simple and inspiring recipes to create magic in your kitchen.

I graduated from the faculty of Culinary Arts at Royal Academy of Culinary Arts.