Gingerbread cake

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Products for cooking.

2. STEP 2

   

   Cut the gingerbread cookies into two parts.

3. STEP 3

   

   Combine sour cream with sugar and mix well.

4. STEP 4

   

   Dip the gingerbread slices into sour cream and place on a plate.

5. STEP 5

   

   Add pineapple pieces. Form a slide, alternate: a layer of gingerbread, a layer of pineapples. Pour the remaining sour cream on top. Place the cake in the refrigerator for an hour.

6. STEP 6

   

   Then take out the cake and any excess sour cream that drips from the cake, carefully collect with a spoon and pour over the cake again.

7. STEP 7

   

   When the sour cream hardens, sprinkle the cake with grated chocolate and crushed nuts. Place the cake in the refrigerator overnight.