Roasting for borscht

Name: Roasting for borscht
Total time: 15 min
Yield: 1
Ingredients: 1 Beet; 1 Carrot; 1 Onion; 1 tablespoon Ketchup; 200 g Sour cream; 1 tablespoon Sunflower oil

The aromatic roast will saturate the taste of any borscht! Everything is fast and accessible) An excellent frying for borscht, it’s worth adding to boiled potatoes with meat and broth, you get a ready-made soup) I also add my favorite seasonings to the frying to taste...

30

3014

Laila Clark

Author of the recipe

Calories

787Kcal

Protein

13gram

Fat

59gram

Carbs

52gram

*Nutritional value of 1 serving

Ingredients

Servings: 1

1

1

1

1tablespoon

200g

1tablespoon

Step-by-step preparation

Cooking time: 15 mins

STEP 1
STEP 2
STEP 3
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STEP 5

Comments on the recipe

Galina

14.11.2023

4.6

Antip

14.11.2023

4.7

This frying is good for borscht, everything seems to be correct, everything fits together, for me it’s a godsend that you need to add sour cream, but did you forget about sugar, or don’t you add it?, I would use 1/2 tbsp. I would add a spoonful of sugar

Galina

14.11.2023

5

Antip, I don’t add sugar, since beets can be sweet and carrots too, but if it’s a little sour, you can give it)