Cabbage schnitzel

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make cabbage schnitzel in a frying pan? Prepare all the necessary ingredients. I made half a batch, so I only have 1/2 a head. It is better to take young cabbage - the schnitzels will be softer.

2. STEP 2

   

   Place the head of cabbage in a deep saucepan. Pour in water so that it completely covers the cabbage.

3. STEP 3

   

   Place the pan on the fire and bring the water to a boil. Cook the cabbage for about 3 minutes. Then drain the water.

4. STEP 4

   

   Cool the head of cabbage and cut it into 8 pieces, making sure that each slice gets part of the stalk, otherwise the cabbage leaves will fall apart.

5. STEP 5

   

   For the batter, beat the eggs into a bowl, add half a teaspoon of salt and ground pepper.

6. STEP 6

   

   Whisk everything thoroughly with a whisk or fork. The salt should completely dissolve.

7. STEP 7

   

   Mix the remaining salt with flour.

8. STEP 8

   

   Bread each cabbage segment in flour.

9. STEP 9

   

   Then dip the cabbage in the beaten eggs.

10. STEP 10

    

    Then roll the cabbage on all sides in breadcrumbs.

11. STEP 11

    

    Heat vegetable oil in a frying pan and fry cabbage schnitzels in it for 6-8 minutes on each side until a golden brown crust appears. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil, in separate articles, links at the end of the recipe .

12. STEP 12

    

    Transfer cabbage schnitzels to a plate lined with paper towels to remove excess fat. You can serve immediately. Bon appetit!

Comments on the recipe

Oksana

29.10.2023

4.9

I'll have to cook it, thanks. You can also fry cabbage this way.

Maystin

29.10.2023

4.6

I saw this recipe and immediately wanted to cook it and try it. I was so intrigued by the cabbage schnitzel) I just found a small head of cabbage at home. Before cooking, I cut the cabbage into two halves exactly along the stalk. Since my cabbage was not young, I cooked it a little longer. Otherwise I stuck to the recipe. The result pleased me, and what a wonderful crispy crust the cabbage schnitzel turned out to have! Thanks for the recipe!

Aysel Tahirova

29.10.2023

4.7

I prepared it according to the recipe, I really liked the taste, next time I’ll try it from the leaves as written at the end of the recipe