Cocktails of my childhood

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   We mix the dough for kokurki with sour cream and margarine, adding salt and sugar. I like to add salt with coarse salt, so that when you bite into the finished kokurka you will come across grains of salt, which create a very interesting taste contrast. That’s why these kokurki are good.

2. STEP 2

   

   Add sifted flour little by little, first chop everything with a knife, and then, adding more flour, begin to knead with your hands.

3. STEP 3

   

   This is how resilient and elastic the bun turned out. (I’ll tell you a secret: I’m as much an artist as Kisa Vorobyaninov)

4. STEP 4

   

   Roll out the dough, well kneaded, into a layer seven millimeters thick and cut out small circles from it. Then roll the scraps into a bun again, roll out and cut out again until the dough is finished.

5. STEP 5

   

   Place on a baking sheet, prick with a fork and place in an oven preheated to one hundred and eighty degrees for thirty minutes. The dough does not increase in volume when baking, because it contains neither yeast nor baking powder.

6. STEP 6

   

   Here we have such a delicious family of golden chickens!

7. STEP 7

   

   Soft inside, crispy outside!

Comments on the recipe

Mark Volk

12.10.2023

5

Sooooo delicious chicken puppies! It's a shame I wasn't spoiled like this as a child.

Milana

12.10.2023

4.5

Silver, thanks for the recipe! The cookies turned out great!

Veronica

12.10.2023

4.7

I really love trying new recipes for cookies and different baked goods. I was very interested in this recipe. I made half a batch so that the cookies would fit on one baking sheet. I replaced margarine with butter, since for a long time I no longer trust the quality of margarine that is sold in our stores. I took a little salt. What delicious cookies they turned out!!! Crispy on the outside and soft on the inside, it was very reminiscent of puff pastry. Silver, thank you very much for the recipe. Our grandmothers actually made these cookies. My grandmother also made similar cookies, but baked them in the oven))) I recommend the recipe! I left it in KK, and I will make these cookies again. I’ve already bought new cookie cutters) Here’s how my cookies turned out

Igor Kokarev

12.10.2023

4.5

There is a similar recipe with only one difference - instead of margarine, lard (lard) is used, in a 1:1 ratio with sour cream and half a teaspoon of soda is added. The difference in taste is significant. I cooked according to different recipes because... I wanted to restore my grandmother’s recipe, which was not saved, including yours. But I recommend trying it with lard.