Marinated honey mushrooms with dill

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to pickle honey mushrooms with dill for the winter? Collect mushrooms in the forest, or buy them in the store. For the recipe, you can use frozen honey mushrooms. I indicated the number of mushrooms conditionally, the main thing is to maintain the proportions of the marinade. If necessary, make a double portion of the brine.

2. STEP 2

   

   Young mushrooms with a thick and crispy stem are perfect for winter preparations. If you have more mature honey mushrooms, then it is better to cut off the loose stem and leave only the caps. Sort the honey mushrooms, remove forest debris and wash thoroughly.

3. STEP 3

   

   Place the mushrooms in a large saucepan and cover with cold water. Bring to a boil over high heat.

4. STEP 4

   

   Skim off any white foam that forms with a large spoon. Reduce the heat to moderate and cook the mushrooms for about 30-40 minutes. Drain the finished honey mushrooms in a colander and rinse again under running water.

5. STEP 5

   

   Prepare everything you need for the marinade. Umbrellas can be used instead of dill seeds. If you don’t like the dill flavor, you can omit the seeds altogether and use a few black peppercorns, a little cloves and a bay leaf to taste. Peel the garlic.

6. STEP 6

   

   Boil water for the marinade in a saucepan. Place honey mushrooms in boiling water, add salt and sugar. Reduce the heat and cook everything together for 15 minutes. Add garlic, cut into small pieces and dill. Boil everything together for another five minutes. At the end, pour in the vinegar and mix everything.

7. STEP 7

   

   Wash jars and lids. Sterilize them in any way available to you. This can be done in a water bath, in the oven or in the microwave. Place honey mushrooms with marinade in jars to the very top and close the lids.

8. STEP 8

   

   Wrap the jars in a warm blanket and leave until completely cool. Next, remove the workpiece to any cool place for long-term storage.

9. STEP 9

   

   Crispy, aromatic and very tasty mushrooms are ready!