Butter in jars

A delicious, aromatic mushroom snack for the winter! Many gourmets know firsthand and will confirm my words that pickled boletus in jars for the winter is one of the most delicious mushroom preparations. In winter, a jar of these mushrooms will perfectly complement hot boiled potatoes with butter and onions.
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62567
Ella WilsonElla Wilson
Author of the recipe
Butter in jars
Calories
41Kcal
Protein
4gram
Fat
0gram
Carbs
4gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
0.5L
1tablespoon
1tablespoon
0.5tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to make butter in jars for the winter? Prepare the ingredients. It is better to collect boletus in the forest after rains so that they are not dry and rotten. Mushrooms need to be selected small, beautiful and fresh. Clean the mushrooms from forest debris, remove the film from the caps, remove wormy and spoiled mushrooms and wash them, pour cold salted water over the mushrooms and leave for 20 minutes so that various insects emerge from the mushrooms. Then rinse the mushrooms again.

  2. STEP 2

    STEP 2

    Boil the butter in salted water for 10 minutes.

  3. STEP 3

    STEP 3

    During cooking, skim off any foam that forms on the surface. Drain the water from the mushrooms, place the butter in a colander, and let the water drain completely.

  4. STEP 4

    STEP 4

    Prepare the marinade. Pour water into the pan and turn on the heat. Add salt, sugar, bay leaf and peppercorns.

  5. STEP 5

    STEP 5

    You need to prepare jars for mushroom preparation in advance. Wash the jars with soda solution, sterilize them in a water bath, in the oven or microwave, whichever you prefer. It is convenient to sterilize small jars on a kettle while boiling; just hold the jar for 5 minutes until the first drop falls from the bottom.

  6. STEP 6

    STEP 6

    When the marinade boils, dip the boiled butter into it. Stir and cook the mushrooms in the marinade over medium heat for about 10 minutes. Then pour in the vinegar. If desired, you can add a few cloves of garlic, it will give the mushrooms a special aroma. Turn off the heat.

  7. STEP 7

    STEP 7

    Fill the jars with mushrooms up to the shoulders of the jars. Pour the remaining marinade from the pan over them. Immediately roll up the lids on the jars. Let them cool upside down under a warm blanket at room temperature and store them in a cool place. Bon appetit!

Comments on the recipe

Author comment no avatar
juks
02.08.2023
4.6
Delicious preparation for the winter! From wild mushrooms, I also like to cover mushroom spawn. In this recipe it is prepared from honey mushrooms, but butter mushrooms will also work.
Author comment no avatar
Candina
02.08.2023
4.5
Butter in jars for the winter - the simplest and fastest recipe for preparing forest mushrooms for the winter. The main difference between this method of marinating is its relative speed and ease. I really like to collect boletus, but to clean the caps I call on my assistants - the main eaters. The mushrooms turned out just right, thank you very much!
Author comment no avatar
Yulia Bazarova
02.08.2023
4.9
After how many days can I eat?