Marinated boletus with sugar
Marinated mushrooms will be an excellent ingredient for any dish! In many recipes, you can often find discussions about whether butternuts should be peeled before cooking and marinating them. In this recipe you will find a comprehensive answer to this question.
Calories
42Kcal
Protein
4gram
Fat
0gram
Carbs
4gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
1kg
1tablespoon
1teaspoon
1tablespoon
5g
Step-by-step preparation
Cooking time: 1 hr 50 mins
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Comments on the recipe
13.08.2023
Marinated mushrooms are delicious!!! In winter, potatoes are just what you need. And we make not only boletus, but also all sorts of different mushrooms
13.08.2023
Aselek, I'm very, very happy
13.08.2023
One of these days I’ll be preparing your buttermilks, and I’ll post step-by-step photos in one go)
13.08.2023
Cooking time is 30 minutes, not counting washing the mushrooms, which took me another half hour)
13.08.2023
Katya, thank you!
13.08.2023
yes, this year there are apparently no mushrooms visible, my husband went fishing over the weekend, didn’t catch any fish, but he collected a whole bag of mushrooms Katya, please share later about the taste of the mushrooms, what they turned out like
13.08.2023
Yes, there is a lot of butter this year. I froze it, haven't marinated it yet. If we get some more, I’ll try to make it according to this recipe. Is it possible not to add cinnamon and cloves?
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