Marinated boletus with sugar

Marinated mushrooms will be an excellent ingredient for any dish! In many recipes, you can often find discussions about whether butternuts should be peeled before cooking and marinating them. In this recipe you will find a comprehensive answer to this question.
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Dahlia GriffinDahlia Griffin
Author of the recipe
Marinated boletus with sugar
Calories
42Kcal
Protein
4gram
Fat
0gram
Carbs
4gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr 50 mins
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Comments on the recipe

Author comment no avatar
Aselek
13.08.2023
4.8
Marinated mushrooms are delicious!!! In winter, potatoes are just what you need. And we make not only boletus, but also all sorts of different mushrooms
Author comment no avatar
TaTa
13.08.2023
4.6
Aselek, I'm very, very happy
Author comment no avatar
Kate
13.08.2023
5
One of these days I’ll be preparing your buttermilks, and I’ll post step-by-step photos in one go)
Author comment no avatar
Kate
13.08.2023
4.5
Cooking time is 30 minutes, not counting washing the mushrooms, which took me another half hour)
Author comment no avatar
TaTa
13.08.2023
5
Katya, thank you!
Author comment no avatar
Alina Viktorovna
13.08.2023
4.6
yes, this year there are apparently no mushrooms visible, my husband went fishing over the weekend, didn’t catch any fish, but he collected a whole bag of mushrooms Katya, please share later about the taste of the mushrooms, what they turned out like
Author comment no avatar
Lidia Alexandrovna
13.08.2023
4.8
Yes, there is a lot of butter this year. I froze it, haven't marinated it yet. If we get some more, I’ll try to make it according to this recipe. Is it possible not to add cinnamon and cloves?