Fried boletus in a frying pan

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to fry butter in a frying pan? You will need a simple set of products. The recipe used frozen mushrooms collected in the fall.

2. STEP 2

   

   So, remove the mushrooms from the freezer and defrost at room temperature. Alternatively, you can add cold water to the mushrooms, so the mushrooms will defrost faster.

3. STEP 3

   

   Place the butter in a saucepan, fill it to the top with cold water and cook over high heat.

4. STEP 4

   

   At the moment of boiling, foam forms; it must be removed with a large spoon. Reduce heat to medium, cook mushrooms under a half-closed lid for about 40 minutes.

5. STEP 5

   

   Place the finished butter in a colander and wash well under running water.

6. STEP 6

   

   Peel the onion, rinse and cut into thin half rings or rings, as you prefer.

7. STEP 7

   

   Heat vegetable oil in a frying pan. Place the butter in a frying pan and evaporate the remaining liquid over high heat and then fry until golden brown (this will take about five to ten minutes). Don't forget to stir periodically. You can learn how to choose the right oil and frying pan for cooking from the articles. You will find links to them under the description of this recipe.

8. STEP 8

   

   Salt the mushrooms to taste, add chopped onions and butter. Over high heat, constantly stirring all the ingredients, bring the dish until cooked (about another five minutes).

9. STEP 9

   

   Wash and dry the greens with paper napkins, chop finely, and then add to the finished dish. You can use dill, young onions or parsley. Pepper to taste and desire.

Comments on the recipe

Adela♥♥

07.09.2023

4.7

The dish turned out great - tasty and beautiful! It is also very tasty to cook butter in sour cream sauce.

Eleno4ka

07.09.2023

4.5

I cooked fried butter in a frying pan. They treated me to frozen mushrooms, perhaps they were not boletus mushrooms, but boletus mushrooms, the main thing was that they were tasty)))). Fried with onions, with the addition of butter, with aromatic herbs - it’s simply delicious! Thanks for the recipe, Zhemchuzhina!

Ira

07.09.2023

4.5

mmm...what a forest setting for the photo! Perfect for a dish with mushrooms and buttermilk! Very original, thematic, attractive and beautiful!

olma♫7

07.09.2023

4.8

Fried boletus is always delicious! Add a side dish and dinner is ready! A simple dish made from forest products. A very popular recipe among mushroom pickers. A wonderful combination of mushrooms, onions, herbs, and I also made a sour cream filling, it will not leave anyone indifferent! Great recipe, thanks!