Fried mushrooms with onions - 126 cooking recipes

Mushrooms fried with onions can be an excellent appetizer for a holiday feast, a side dish for meat, and an integral part of more complex recipes, such as salads, pies, and stews. Almost all mushrooms can be fried, although many of them require pre-boiling. Exceptions: chanterelles, russula, champignons, oyster mushrooms, etc. If you are 100% sure of the quality of the mushrooms, you can do without this heat treatment. The rest are cooked for about 10-20 minutes, removing any foam that forms. Then they are washed under running water and placed in a frying pan to evaporate excess water. When this is done, add oil and onion, cut into half rings.

There are mushrooms that must be soaked before cooking: boletus, svinushki, for example. Or those that will have to be cooked longer: boletus mushrooms, boletus mushrooms. The main thing is not to overcook, because the mushrooms lose their properties and their taste becomes less intense.

It is simpler with champignons and oyster mushrooms grown in certain conditions: they do not require cooking, they can be cooked immediately. This is done like this:

Mushrooms fried with onions can be added to:

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