Snack cake Napoleon with ham, cheese and mushrooms

Step-by-step preparation

Cooking time: 1 day 5 hr

1. STEP 1

   

   Roll out each cake to a thickness of 4-5 mm. Cut out a circle with a diameter of 22-26 cm. Prick the cakes with a fork. Transfer the cakes to a baking sheet lined with parchment paper.

2. STEP 2

   

   Bake 5 cakes until done and cool.

3. STEP 3

   

   Filling No. 1: Grate cheese and eggs on a coarse grater. Add finely chopped garlic, mayonnaise and mix.

4. STEP 4

   

   Place filling No. 1 on the first crust. Distribute over the entire surface of the cake and cover with the second cake.

5. STEP 5

   

   Filling No. 2: Finely chop ham, dill. Add melted cheese, pepper and mix.

6. STEP 6

   

   Place the filling on the second crust and cover with the third.

7. STEP 7

   

   Filling No. 3: Finely chop the mushrooms, add mayonnaise and mix.

8. STEP 8

   

   Place the filling on the third cake layer and cover with the fourth.

9. STEP 9

   

   Filling No. 4: Finely chop the onion, grate the carrots on a coarse grater and fry until tender, cool.

10. STEP 10

    

    Add melted cheese, pepper, salt and mix.

11. STEP 11

    

    Place the filling on the fourth layer and cover with the fifth.

12. STEP 12

    

    Cover the cake with film and press down lightly with your hands. Place in the refrigerator for 3 hours.

13. STEP 13

    

    Combine melted cheese with mayonnaise and coat the sides and top of the cake with this “cream”. Place in the refrigerator for a day to soak.

14. STEP 14

    

    Decorate the cake as desired. Grate the hard cheese on a coarse grater and apply it to the sides of the cake.

15. STEP 15

    

    Slice the sausage thinly, lay it out in a row and decorate it with a rosette.

16. STEP 16

    

    Secure the rosette with skewers.

17. STEP 17

    

    Trim the bottom of the rose evenly.

18. STEP 18

    

    Place roses on the cake.

19. STEP 19

    

    Cut hard cheese into thin slices. Carefully roll up into a ball.

20. STEP 20

    

    Place the “balls” on the cake. Place an olive in each bag.

21. STEP 21

    

    Cut the sausage slices to the middle.

22. STEP 22

    

    Turn the ends of the sausage in different directions.

23. STEP 23

    

    Place around the edge of the cake. And also add olives and dill sprigs.

24. STEP 24

    

    Here's a cross-section of the cake.

25. STEP 25

    

    Bon appetit and have a wonderful holiday!

Comments on the recipe

Lyudmila

05.09.2023

4.7

Ira, you are a virtuoso!!! Let's close our eyes to calories - one piece is clearly not enough

Galushka

05.09.2023

4.8

A very tasty cake! I wouldn't get by with just one piece either.

MAKS

05.09.2023

5

Irin, why bake cakes on parchment paper? I just never used it (((

Christina

05.09.2023

5

Ira, tell me what kind of pickled mushrooms you used?

Christina

05.09.2023

4.6

Which mushrooms are better, champignons or marinated honey mushrooms?) and I also wanted to ask what brand of processed cheese you add?

Guest

05.09.2023

4.5

Well, this is not a snack, this is already a work of culinary art. Irisha, why so modestly? So original and appetizing. I'm taking the recipe for myself. Thank you

Gypsy Queen

05.09.2023

5

Very interesting recipe! I was racking my brains about how to surprise the guests at the upcoming holiday, now I know exactly what I’ll cook)