Pasta with mushrooms - 35 cooking recipes

The classic recipe for this dish is with cream sauce and chicken. But, of course, it all depends on specific preferences. It also doesn’t matter what type of pasta you choose. All types are suitable without exception: tagliatelle, bucatini, farfalle, gemelli, fettuccine, rotini, garganelli, pici, cavatappi. Don't understand Italian names? Then just buy regular spaghetti and don’t worry))

The perfect delicious pasta with mushrooms requires good preparation, which begins with the choice of pasta. If you plan to cook it in sauce, those that have a sort of “cup” where the sauce can fall are ideal. You will be guaranteed the delight of your family at the table. The Italians themselves love fettuccine (wide noodles) and penne (feather tubes) in this case. The former are suitable for options with a minimum of sauce or, for example, with grated cheese in addition to mushrooms. The latter are ideal for gravy.

Regarding mushrooms. It is best to fry them before adding them to a dish. And preferably with olive oil, as they do in Italy. There are already a huge number of recipes for this dish in RuNet, which everyone prepares differently. And the same ingredients are not always added. For example, onions or shallots. Porcini mushrooms or champignons. In its historical homeland, the dish is often stewed in white wine and broth. They also put parsley in it. Our housewives love to add garlic. Which needs to be crushed directly in the frying pan so that it transfers all the aroma. The garlic can then be discarded. Mushrooms, if they are traditional champignons, are cut into slices and fried in garlic oil. And stewed in cream if the eaters are not vegetarians.