Pasta with porcini mushrooms
Ingredients
Step-by-step preparation
STEP 1
Required Ingredients
STEP 2
First of all, put a pan of water on the stove
STEP 3
Crush the garlic with the flat side of a knife and chop
STEP 4
Place in a frying pan with heated olive oil
STEP 5
Finely chop the onion
STEP 6
By this time the garlic has already given off its aroma - add the onion. Fry until golden brown
STEP 7
Add mushrooms and fry for another 7-10 minutes
STEP 8
Meanwhile, the water in the pan has boiled - add salt, add a drop of olive oil and add pasta, cook until al dente
STEP 9
The next step is to add dry white wine to the mushrooms. You can, of course, do it without it - but it is precisely this that, as if by magic, will transform our simple dish into something exquisite. Warm up for 2-3 minutes
STEP 10
Then add sour cream, ideally mascarpone. Warm up for a couple more minutes
STEP 11
While the mushrooms were fried, the pasta was already cooked - drain it in a colander
STEP 12
Add pasta to our mushrooms
STEP 13
Stir and leave covered for 1 minute
STEP 14
Meanwhile, grate parmesan on a fine grater (you can use any other hard cheese)
STEP 15
Sprinkle grated Parmesan cheese over pasta and turn off heat
STEP 16
Now cover with a lid and leave for 2-3 minutes.
STEP 17
In the meantime, finely chop the greens
STEP 18
Our quick, tasty and satisfying dinner is ready! Bon appetit!
Comments on the recipe
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