Vermicelli with mushroom sauce
A tasty, satisfying and light dish that is easy to prepare! I advise you to try
Calories
524kcal
Protein
23g
Fat
31g
Carbs
59g
*Nutrition per serving
Ingredients
Servings: 4Step-by-step preparation
Cooking time: 30 minsSTEP 1
cut carrots into cubes and fry in olive oil
STEP 2
add champignons, fry
STEP 3
grate cheese
STEP 4
add sour cream, stir, simmer for 5 minutes
STEP 5
add cheese, salt, stir, simmer for another 5 minutes
STEP 6
Boil vermicelli in salted water
STEP 7
put it on a plate
STEP 8
Bon appetit
Comments on the recipe
28.08.2023
Svetlana! Pasta...mmm...yes with saucemmm! Yummy! Thanks for the recipe!
28.08.2023
Very tasty!
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