Rice noodles with zucchini and chicken
A delicate dish of soft rice noodles seasoned with soy sauce and ka. The noodles turn out delicious, very aromatic! Everything is prepared very quickly. You can take any vegetables, you can add carrots, Chinese cabbage, you can also take mushrooms to taste. If you don't like the strong taste of soy sauce, you don't have to add it, then don't forget to salt everything.

Calories
330kcal
Protein
17g
Fat
21g
Carbs
26g
*Nutrition per serving
Ingredients
250g
250g
0.5
70g
2tablespoon
4tablespoon
5g
1teaspoon
Step-by-step preparation
STEP 1

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Comments on the recipe
14.10.2023
Irisha, what a beauty! I love this kind of technology! How beautiful it is))) Thank you, you made me happy! I've been wanting to work with noodles for a long time, now I can start!
14.10.2023
I join Shura. And how convenient: vegetables with a second one. You can cook often and get creative with vegetables. A very practical dish. Thank you
14.10.2023
When I go to a Chinese restaurant, I buy rice noodles with spicy sauce, shrimp and vegetables. Well, they know how to cook it very beautifully and tasty... And the shrimp are huge, juicy, yes, their cuisine is good!
14.10.2023
Irisha - Photo expert, very appetizing and tasty!!!!!!Great recipe!
14.10.2023
Thank you very much girls for your attention to the recipe! It’s very tasty and you can always diversify the dish with different vegetables! I really hope you like it!!!!
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