Rice noodles with zucchini and chicken

A delicate dish of soft rice noodles seasoned with soy sauce and ka. The noodles turn out delicious, very aromatic! Everything is prepared very quickly. You can take any vegetables, you can add carrots, Chinese cabbage, you can also take mushrooms to taste. If you don't like the strong taste of soy sauce, you don't have to add it, then don't forget to salt everything.
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Ellie WhiteEllie White
Author of the recipe
Rice noodles with zucchini and chicken
Calories
330Kcal
Protein
17gram
Fat
21gram
Carbs
26gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 25 mins
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Comments on the recipe

Author comment no avatar
Shura
14.10.2023
4.7
Irisha, what a beauty! I love this kind of technology! How beautiful it is))) Thank you, you made me happy! I've been wanting to work with noodles for a long time, now I can start!
Author comment no avatar
Anahit
14.10.2023
4.5
I join Shura. And how convenient: vegetables with a second one. You can cook often and get creative with vegetables. A very practical dish. Thank you
Author comment no avatar
Shura
14.10.2023
4.7
When I go to a Chinese restaurant, I buy rice noodles with spicy sauce, shrimp and vegetables. Well, they know how to cook it very beautifully and tasty... And the shrimp are huge, juicy, yes, their cuisine is good!
Author comment no avatar
Faith
14.10.2023
4.6
Irisha - Photo expert, very appetizing and tasty!!!!!!Great recipe!
Author comment no avatar
Irisha
14.10.2023
4.6
Thank you very much girls for your attention to the recipe! It’s very tasty and you can always diversify the dish with different vegetables! I really hope you like it!!!!