Homemade farfalle pasta in creamy sauce

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   I am preparing the necessary products.

2. STEP 2

   

   Pour the sifted flour into a bowl, pour the egg, salt, lemon juice into the center and knead the stiff dough. I wrap the finished dough in cling film and put it in the refrigerator for 20 minutes.

3. STEP 3

   

   I cut the peeled mushrooms into slices, dice the onion, finely chop the greens, and grate the cheese on a fine grater.

4. STEP 4

   

   Lightly sprinkle the work surface with flour and divide the dough into 2 parts for convenience. I roll out one part of the dough into a thin layer. I form small rectangles on the dough with a curly knife, and fasten them with my fingers in the center in the form of bows. I let the preparations dry.

5. STEP 5

   

   I put a pot of water on the fire to boil. Pour the dough pieces into boiling water and cook them until al dente.

6. STEP 6

   

   I pour vegetable oil into the frying pan, heat it, add the onion and bring it to a golden color. I add mushrooms to the onions, fry them, then pour in cream, sprinkle with some grated cheese, spices and bring the sauce to readiness over low heat.

7. STEP 7

   

   I place the finished farfalle on a dish, put mushrooms and sauce on top in the center, season with herbs, cheese and serve. Bon appetit!