Shells stuffed with mushrooms

Name: Shells stuffed with mushrooms
Total time: 1 h 15 min
Yield: 4
Ingredients: 150 g Pasta; 150 g Champignon; 0.5 cup Millet; 1 Bulb onions; 2 tablespoon Vegetable oil; 3 tablespoon Greenery; 3 cloves of garlic Garlic; 0.5 teaspoon Dry spices; to taste Salt; to taste Ground black pepper

An original appetizer with a rich mushroom flavor! Shells stuffed with millet porridge and mushrooms are very tasty!

74

3982

Sarah Thomas

Recipe author

Calories

335kcal

Protein

10g

Fat

12g

Carbs

51g

*Nutrition per serving

Ingredients

Servings: 4

150g

150g

0.5cup

1

2tablespoon

3tablespoon

3cloves of garlic

0.5teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
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Comments on the recipe

lakshmi-777

23.08.2023

5

It’s a good decision to use millet. I’ll definitely try it!

natali

23.08.2023

4.7

Interesting and unusual recipe. I cook stuffed pasta with different fillings, but this is the first time I’ve come across this. It's very interesting to try what it tastes like.

Annushka215

23.08.2023

4.5

Mushrooms are probably one of the most favorite foods in our family. True, we have never tried the combination with millet before. It's worth the risk, it looks delicious. I often cook mushrooms with chicken and barley. It's also incredibly tasty.

Ellisa

23.08.2023

4.6

akshmi-777, try it, I hope you like it!!! I'll be waiting for your impressions!

Ellisa

23.08.2023

4.8

natali, try it, I personally liked it. During Lent it is very important to diversify the menu, this recipe is an option!

Ellisa

23.08.2023

4.7

Annushka215, there is no need to be afraid of experiments... prepare a small portion, try it, and if you like it, then you can prepare more.

Iren

23.08.2023

4.8

Half a year ago I bought (though not shells) large pasta and didn’t know what to do with it. I tried to cook your dish. Great recipe! Now they definitely won’t disappear.