Japanese noodles

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   First you need to marinate the meat. To do this, roll the meat in cornstarch and add the remaining ingredients, mix well, cover and marinate in the refrigerator for 30 minutes. up to 1 hour

3. STEP 3

   

   After the meat has been marinated, fry it in a hot frying pan and leave to simmer for 30 minutes. Now you need to cook the noodles. Throw all the noodles, without breaking them, into boiling water, turn off the heat and let them sit for 10 minutes, then drain all the water and rinse the noodles in cold water.

4. STEP 4

   

   Let's start with vegetables. Slice the mushrooms

5. STEP 5

   

   carrot,

6. STEP 6

   

   pepper,

7. STEP 7

   

   onion.

8. STEP 8

   

   Mix 1 teaspoon of sesame oil with the same amount of vegetable oil and heat in a frying pan. Add garlic and red pepper to the oil. After 30 sec. add champignons, sweet peppers, carrots and onions. All vegetables should be fried and stewed, but not until fully cooked.

9. STEP 9

   

   Now you can add the spinach

10. STEP 10

    

    and simmer until the spinach is ready.

11. STEP 11

    

    Reduce heat, add cooked meat and noodles, mix everything well. Add sugar, sesame oil and soy sauce and continue to cook over low heat until cooked through.

12. STEP 12

    

    Bon appetit!

Comments on the recipe

ClayKsa

30.10.2023

4.6

yum, I’m saving your recipe, I’m making this with chicken, try it too

Rambalac

30.10.2023

4.6

“Japanese rice noodles” is about the same as “Russian coconuts”. In Japan they don’t eat rice noodles and you can only find them if you look for them, and then they’re brought from China.

alikaD

30.10.2023

4.7

The recipe contains a lot of delicious ingredients, including rice noodles. The sauce is sweetish, mainly used in Japanese cuisine. With all the ingredients and sauce, the noodles will take the place of the best dish on the table. In my opinion, you can add tomatoes to Japanese noodles, this will only make the dish tastier.

Sunny777

30.10.2023

4.6

I don’t know what kind of noodles the Japanese eat, but they have it as a traditional dish. in all sorts of soups. and this recipe looks very complicated, but the more I want to cook it))) there is something in common with spaghetti) in the method of preparation... I think it will turn out very tasty, I will try, thanks for the recipe) I just didn’t include the zucchini mentioned here found....