Buckwheat noodles seaweed champignons

Name: Buckwheat noodles seaweed champignons
Total time: 1 h
Yield: 6
Ingredients: 300 g Buckwheat noodles; 2 tablespoon Sesame; 2 cloves of garlic Garlic; 180 g Champignon; 100 g Carrot; 1 tablespoon Soy sauce; 3 tablespoon Water; 30 g Green onions; 120 g Seaweed

A wonderful recipe for interesting buckwheat noodles! Both China and Japan make noodles from any grain or legume. The main thing is that the product is ground to the state of flour. Therefore, food with noodles is very popular in these countries. Of course, there are many culinary recipes for noodles themselves, and there are countless recipes for food with noodles.

79

1773

Aaliyah Evans

Author of the recipe

Calories

221Kcal

Protein

10gram

Fat

3gram

Carbs

41gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

300g

2tablespoon

2cloves of garlic

180g

100g

1tablespoon

3tablespoon

30g

120g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
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STEP 7
STEP 8

Comments on the recipe

Elena Belashova

13.10.2023

5

I've had buckwheat noodles in my cupboard for a long time. We need to cook. By the way, we also bought some mushrooms, but we ran out of sesame oil. I'll use olive oil, but add a little tahini. I think I'll add a photo one of these days. I don’t promise tomorrow, of course)))