Buckwheat porridge with chicken in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to make buckwheat porridge with chicken in a slow cooker? Rinse the chicken (in this case chicken wings) under running cold water, place in a multicooker bowl and add a little salt and vegetable oil.

2. STEP 2

   

   Turn the multicooker on to the “Frying” mode and fry the chicken.

3. STEP 3

   

   Finely chop the onion and add to the fried wings, stir and fry with the chicken for about two minutes.

4. STEP 4

   

   Grate the carrots on a fine grater and place in a bowl, stir. Turn off the “Fry” program, close the lid and let the vegetables and chicken simmer a little.

5. STEP 5

   

   Then pour 2 cups of buckwheat on top of the chicken (if you take buckwheat in a package, you need to sort it out of debris and rinse it, but if you take it in portioned bags, then this is not necessary).

6. STEP 6

   

   In a separate bowl, mix sour cream, mayonnaise, crushed garlic and salt. Pour in 1 glass of water and stir.

7. STEP 7

   

   Pour the resulting sauce over buckwheat and chicken.

8. STEP 8

   

   Add another 2-2.5 cups of hot boiled water on top. Close the lid and set the “Grain” mode for 30 minutes.

9. STEP 9

   

   The waiting time passes very quickly - once the delicious porridge is ready!

Comments on the recipe

Moderator Ksenia

07.09.2023

4.5

For dinner I made buckwheat porridge with chicken in a slow cooker. I had about 800 grams of chicken fillet, which is what I used. I replaced sour cream and one glass of water with 200 ml of 10 percent cream. I fried vegetables and chicken meat on the “Fry” mode, it took about 12 minutes. Together with buckwheat, the chicken was cooked on the “Grains” mode for 30 minutes. Despite the very simple set of ingredients, it turned out very tasty, and in a short time. This buckwheat porridge with chicken in a slow cooker is an excellent option for a hearty, quick dinner. Thank you very much for the recipe!

Ela

07.09.2023

4.9

It turned out very tasty, I don’t like buckwheat at all, but I ate this dish with pleasure. Can you tell me if it will work or not with instant buckwheat flakes? If you put buckwheat flakes, how much water do you need and how long to cook in the slow cooker? Buckwheat flakes just sit on the shelf, no one wants to eat.

NOTKA56

07.09.2023

4.7

A simple and satisfying quick dish. Buckwheat porridge with chicken in a slow cooker is very healthy, a worthy dish, and so appetizing and tasty, simply delicious! Thank you very much for the recipe!