Cupcake with dried apricots

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Pour boiling water over the dried apricots and let them swell for 15 minutes.

2. STEP 2

   

   Beat eggs with sugar, not too much.

3. STEP 3

   

   Add sour cream to this.

4. STEP 4

   

   Then flour and baking powder.

5. STEP 5

   

   Chop the dried apricots by squeezing them out of the water.

6. STEP 6

   

   Add dried apricots to the finished dough and mix.

7. STEP 7

   

   Grease the mold with butter.

8. STEP 8

   

   Pour the dough into the prepared baking dish. Bake for about 40 minutes in the oven at 200 degrees. Check readiness with a toothpick or match.

9. STEP 9

   

   The finished cake is very easy to shake out of the mold. Sprinkle it with powdered sugar.

10. STEP 10

    

    And we enjoy it.

Comments on the recipe

Milana

05.11.2023

4.7

Lucy, thanks for the recipe! It turned out to be a very tasty cupcake. The only BUT: I added 15% sour cream and the dough turned out to be somewhat dry. Perhaps the sour cream needs to be richer or should I have added a little butter?

Lucy

05.11.2023

4.5

I'm glad you liked the recipe.