Zucchini in beer batter

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

Comments on the recipe

kateC

12.09.2023

4.7

I only made zucchini pancakes, but it turns out you can also fry rings in batter! Thanks for the useful recipe. You can only leave the skin on young, tender zucchini; if it’s a little overgrown, it will be tough even after frying. But I'd rather clean it.

Arabica

12.09.2023

4.7

And I have just all the suitable products. I'll try to cook it, follow me step by step photos!

Maria Cruz

12.09.2023

4.5

I’m very glad that you liked my zucchini, try it. Tell me how it turns out.

Larisa

12.09.2023

4.8

Arabica, we've already been waiting for photos from you)) Maybe I'll post them?

Larisa

12.09.2023

4.5

It took an hour to prepare, 20 minutes to batter and prepare the zucchini, and the remaining 40 minutes to fry the zucchini.

Maria Cruz

12.09.2023

4.8

Larisa, bon appetit Thanks for the photos

MariSha

12.09.2023

4.9

I was interested in the recipe. I often make fish in beer batter, but I haven’t tried vegetables. But I have a question: should I salt the zucchini before dipping it into the batter? The recipe doesn't say anything about this. The zucchini season has begun, I really want to cook zucchini according to your recipe. I think it's very tasty. Thanks for the recipe.