Fried zucchini - 9 cooking recipes
It’s great if the zucchini is young, juicy and small - these cook as quickly as possible, but their season is too short. Large fruits will be tasty if you spend more time pre-marinating.
- Zucchini in batter in a frying pan with garlicDelicious, filling, quick and perfect for a snack.
- 30 mins
- 3 Servings
- 253 Kcal
- 457
- Zucchini in batter with cheese in a frying panJuicy young zucchini in a crispy cheese crust.
- 40 mins
- 6 Servings
- 295 Kcal
- 117
- Fried zucchini slices with dill and garlicAn original and simple dish of young zucchini
- 40 mins
- 8 Servings
- 75 Kcal
- 61
- Zucchini pancakesA non-standard recipe for making everyone’s favorite pancakes))
- 40 mins
- 6 Servings
- 199 Kcal
- 101
- Scrambled eggs with zucchiniA simple and quick recipe with healthy vegetables!
- 30 mins
- 4 Servings
- 201 Kcal
- 35
- Zucchini in beer batterA delicious snack made from your favorite vegetable! Don't forget to prepare the sauce!
- 35 mins
- 9 Servings
- 139 Kcal
- 160
- Fried zucchini with garlic and soy sauceA delicious, savory dish that will undoubtedly take you back to summer.
- 40 mins
- 6 Servings
- 121 Kcal
- 127
- Zucchini fingers in sesame seedsDelicious and quick hot appetizer of zucchini in batter
- 30 mins
- 2 Servings
- 904 Kcal
- 49
- Spicy zucchini sticks in crispy batterAn extremely easy dish to prepare!
- 30 mins
- 2 Servings
- 434 Kcal
- 71
Fried zucchini
Roasted zucchini recipes contain dozens of ways to prepare this summer vegetable. Here are some of them: 1) Grate and form pancakes. 2) Brown the pieces in a frying pan on both sides. This can be a ready-made dish. But the roasted pulp is also used as an ingredient in complex recipes. The next stage is cutting for a salad or sandwich, rolling the rolls, and baking with sauce. 3) Frying in batter is the most convenient option, because zucchini can be served immediately. You just need to choose the right dipping mixture. - Egg, milk and flour separately. It is important to dilute the egg with some liquid so that the slice is coated more evenly. First roll the circle in flour and only then in the egg mixture. This will make the frying process more accurate and the oil cleaner. - Dry breading: wheat, corn, rice or other flour, crushed crackers. The crust will be very crispy, but the oil will have to be changed more often. - Egg-flour batter with additives. Everything is mixed in one bowl along with kefir, beer, hard cheese, spices, mayonnaise - your choice.