Zucchini pancakes
A non-standard recipe for making everyone’s favorite pancakes)).

Calories
199kcal
Protein
7g
Fat
6g
Carbs
29g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

Clean the zucchini and remove the seeds if any.
STEP 2

Three on a coarse grater and squeeze out the juice
STEP 3

Add flour, eggs and salt to grated zucchini
STEP 4

Knead the dough
STEP 5

And fry the potato pancakes on both sides in a frying pan greased with vegetable oil
Comments on the recipe
05.09.2023
Thank you!!! I tried it very tasty! The only drawback is that they are eaten faster than they are fried.
05.09.2023
Thanks for the recipe. It turned out delicious, a lot and satisfying.
05.09.2023
And if you add chili pepper, it’s absolutely amazing!
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