Zucchini pancakes

A non-standard recipe for making everyone’s favorite pancakes)).
105
11677
Recipe author Cora LongCora Long
Recipe author
Zucchini pancakes
Calories
199kcal
Protein
7g
Fat
6g
Carbs
29g
*Nutrition per serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    Clean the zucchini and remove the seeds if any.

  2. STEP 2

    STEP 2

    Three on a coarse grater and squeeze out the juice

  3. STEP 3

    STEP 3

    Add flour, eggs and salt to grated zucchini

  4. STEP 4

    STEP 4

    Knead the dough

  5. STEP 5

    STEP 5

    And fry the potato pancakes on both sides in a frying pan greased with vegetable oil

Comments on the recipe

Author comment no avatar
Victor
05.09.2023
4.5
Thank you!!! I tried it very tasty! The only drawback is that they are eaten faster than they are fried.
Author comment no avatar
Tatyana EAO
05.09.2023
4.9
Thanks for the recipe. It turned out delicious, a lot and satisfying.
Author comment no avatar
olga
05.09.2023
4.9
And if you add chili pepper, it’s absolutely amazing!