Zucchini pancakes
A non-standard recipe for making everyone’s favorite pancakes)).
Calories
199Kcal
Protein
7gram
Fat
6gram
Carbs
29gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
Step-by-step preparation
Cooking time: 40 mins
STEP 1
Clean the zucchini and remove the seeds if any.
STEP 2
Three on a coarse grater and squeeze out the juice
STEP 3
Add flour, eggs and salt to grated zucchini
STEP 4
Knead the dough
STEP 5
And fry the potato pancakes on both sides in a frying pan greased with vegetable oil
Comments on the recipe
05.09.2023
Thank you!!! I tried it very tasty! The only drawback is that they are eaten faster than they are fried.
05.09.2023
Thanks for the recipe. It turned out delicious, a lot and satisfying.
05.09.2023
And if you add chili pepper, it’s absolutely amazing!
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