Fried zucchini slices with dill and garlic

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Cut the zucchini into slices. Take a frying pan, pour oil and sprinkle salt, heat it up.

2. STEP 2

   

   Fry until golden brown on both sides. Salt only one side!!!! Enough salt for both!

3. STEP 3

   

   Place the zucchini slices, fried on both sides, in any convenient bowl, preferably with a lid, so that the warm zucchini can wait for its eaters.

4. STEP 4

   

   Sprinkle dill and garlic

5. STEP 5

   

   Add the next layer of fried zucchini and also dill and garlic until all the circles are gone.

6. STEP 6

   

   Bon appetit.

Comments on the recipe

Yuliya

02.11.2023

4.9

Fried zucchini is our family's favorite summer dish. Young zucchini always turns out very tender and juicy. I usually dip the sliced ​​​​circles in flour, fry them, and serve them with mayonnaise sauce, into which I squeeze a couple of cloves of garlic. I think that according to your recipe, the zucchini should turn out very tasty, with a wonderful aroma of dill and garlic! I'll definitely try to cook it!

IrinaPrimorochka

02.11.2023

4.6

Yummy!!! The whole family loves zucchini. I also serve it with sauce, but instead of mayonnaise I use sour cream.

mother of a sweet tooth

02.11.2023

4.7

I have always loved this dish, and my family just loves it!