Zucchini in batter - 4 cooking recipes

Prepare a wonderful summer budget dish of zucchini in batter. See photo recipes, read detailed descriptions of preparation. For the convenience of the housewife, the number of resulting servings, calorie content and time spent have already been calculated. If you don’t have an ingredient on hand, replace it and get a new dish!

Zucchini in batter

Recipes for zucchini in batter will help you turn an ordinary vegetable into a wonderful hot snack. Bestrecipes24.com presents variations of batter made with beer, kefir, and yeast. Fried in a frying pan or in the oven. With added cheese and garlic. Choose the best composition and recipe to suit your taste!

In the summer season, zucchini is a very budget product. They can be salted, pickled, made into jam, salads and main courses with minced meat. Or you can fry it. The batter will help preserve the juiciness of the zucchini pulp, add additional flavor and make the dish more satisfying. The dish can be served both as an appetizer and as a side dish for meat dishes.

A spicy recipe for wonderful zucchini: 1. Wash and dry the zucchini.2. Cut into round pieces no thicker than one centimeter.3. Mix the egg with salt and your favorite spices.4. Pour flour into a suitable plate.5. Finely grind hard cheese.6. Dip the zucchini rounds in flour, then in the stirred raw egg, and lastly in the cheese.7. Line a baking sheet with parchment.8. Coat with oil.9. Place the zucchini. Bake.10. Serve with mayonnaise-garlic sauce.

Helpful tips:• Mayonnaise-garlic sauce will be more interesting if you additionally add chopped herbs to it.• Spicy tomato sauces also go well with the dish.• It is better to choose cheeses with pronounced salty flavors. Otherwise, the food will turn out bland.• Salting zucchini after cutting is not recommended. They will release excess juice.