Darnitsky bread with malt in a bread machine

Name: Darnitsky bread with malt in a bread machine
Total time: 2 h 45 min
Yield: 6
Ingredients: 325 g Rye flour; 225 g Wheat flour; 4 tablespoon Malt; 2 tablespoon Honey; 1.5 teaspoon Salt; 2 tablespoon Vegetable oil; 1 tablespoon Caraway; 2 teaspoon Dry yeast; 410 ml Water

With an appetizing crust and very aromatic - you want more and more! This Darnitsky bread differs from the classic one by the presence of malt in its composition, which makes it even tastier and more aromatic. This bread goes well with any dish. Try it too!

212

5825

Sophia Smith

Recipe author

Darnitsky bread with malt in a bread machine

Calories

507kcal

Protein

12g

Fat

8g

Carbs

85g

*Nutrition per serving

Ingredients

Servings: 6

325g

225g

4tablespoon

2tablespoon

1.5teaspoon

2tablespoon

1tablespoon

2teaspoon

410ml

Step-by-step preparation

Cooking time: 2 hr 45 mins

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STEP 17

Comments on the recipe

Kate

27.11.2023

4.5

Today I will post step by step photos

Kate

27.11.2023

4.5

Cooking time 4 hours 20 minutes. Thanks for the recipe, delicious bread))

Valeria

27.11.2023

4.7

Alina Viktorovna

27.11.2023

5

yes, the bread is what you need; by the way, I’ve never made bread with rye flour

Valeria

27.11.2023

4.8

Why didn't it work? Didn't get up or what?

-Ksenia-

27.11.2023

4.7

I really like Darnitsky bread. I bake it often. Well, very tasty.

pen

27.11.2023

4.6

How can I find out what weight of bread this recipe is for? It says 6 servings, but I need to know how many in grams. In my bread machine, the bread is divided into three weights, 500, 750 and 1000 g. Thank you in advance