Darnitsky bread with malt in a bread machine
With an appetizing crust and very aromatic - you want more and more! This Darnitsky bread differs from the classic one by the presence of malt in its composition, which makes it even tastier and more aromatic. This bread goes well with any dish. Try it too!
Calories
507Kcal
Protein
12gram
Fat
8gram
Carbs
85gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
325g
225g
4tablespoon
2tablespoon
1.5teaspoon
2tablespoon
1tablespoon
2teaspoon
410ml
Step-by-step preparation
Cooking time: 2 hr 45 mins
STEP 1
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STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
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STEP 17
Comments on the recipe
27.11.2023
Today I will post step by step photos
27.11.2023
Cooking time 4 hours 20 minutes. Thanks for the recipe, delicious bread))
27.11.2023
27.11.2023
yes, the bread is what you need; by the way, I’ve never made bread with rye flour
27.11.2023
Why didn't it work? Didn't get up or what?
27.11.2023
I really like Darnitsky bread. I bake it often. Well, very tasty.
27.11.2023
How can I find out what weight of bread this recipe is for? It says 6 servings, but I need to know how many in grams. In my bread machine, the bread is divided into three weights, 500, 750 and 1000 g. Thank you in advance
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