Ivy Harrison

I graduated from the faculty of Culinary Arts at University of Hawaii Maui College.

Date of registration on site: 2021-02-02
Rating on site: 519

My recipes

Onion bread made from rye and wheat flour with yeast
Soft fragrant bread with a crispy crust!
- 3 hr 15 mins
- 10 Servings
- 196 Kcal
- 193

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