Ivy Harrison

Since early childhood, the kitchen has been the center of our family. I remember how my grandmother lovingly prepared borscht, and my mother taught me how to knead dough for pies. These moments inspired me to study cooking. With each new recipe I traveled the world: Italian pasta, Indian spices, Japanese noodles. Every kitchen has its own story, and I strive to share that magic. My goal is to show that cooking is easy and enjoyable, and everyone can create something amazing in their own kitchen, teaming up with loved ones around the table.

I graduated from the faculty of Culinary Arts at University of Hawaii Maui College.