Yeast pies on kefir with apricots

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   To prepare delicious yeast pies filled with apricots, we prepare the necessary products.

2. STEP 2

   

   Pour two hundred and fifty milliliters of kefir at room temperature into a measuring mug and pour in seventy grams of sugar.

3. STEP 3

   

   Pour eight grams of dry instant yeast into a mug.

4. STEP 4

   

   Add two full tablespoons of flour to the mug.

5. STEP 5

   

   Mix all the ingredients in a mug and set it aside to activate the yeast for ten to fifteen minutes.

6. STEP 6

   

   Break one chicken egg into a deep bowl.

7. STEP 7

   

   Add one teaspoon of vanilla sugar to the bowl.

8. STEP 8

   

   Place forty grams of softened butter in a bowl.

9. STEP 9

   

   Mix all ingredients well in a bowl until smooth.

10. STEP 10

    

    After time has passed, pour the activated yeast into the bowl with the egg mixture and mix all the ingredients until smooth.

11. STEP 11

    

    Pour four hundred and fifty grams of flour and ten grams of baking powder into a deep bowl.

12. STEP 12

    

    Pour one third of a teaspoon of salt into a bowl.

13. STEP 13

    

    Mix flour with salt and baking powder well.

14. STEP 14

    

    Sift the flour in parts into a bowl with a liquid base.

15. STEP 15

    

    Mix all the ingredients well in a bowl and knead the dough.

16. STEP 16

    

    Pour a small amount of flour onto the table and lay out the dough.

17. STEP 17

    

    Knead the dough thoroughly for about seven minutes.

18. STEP 18

    

    Grease the dough with a small amount of vegetable oil, then put it in a bowl and cover it with a towel and put it in a warm place for one hour.

19. STEP 19

    

    To prepare the filling, take five hundred grams of peeled apricots and cut each half into three parts.

20. STEP 20

    

    Melt ten grams of butter in a frying pan by turning on the stove over high heat and then add the chopped apricots.

21. STEP 21

    

    Sprinkle the apricots in the pan with three to four tablespoons of sugar.

22. STEP 22

    

    While stirring, simmer the apricots in the pan for one minute.

23. STEP 23

    

    Pour one tablespoon of starch into the pan with apricots.

24. STEP 24

    

    Mix the apricots and starch well, then transfer them from the frying pan to a bowl and set aside to cool.

25. STEP 25

    

    After some time, grease the table with a small amount of vegetable oil and place the proofed dough on it.

26. STEP 26

    

    Knead the dough thoroughly until it becomes elastic and homogeneous.

27. STEP 27

    

    Divide the prepared dough into koloboks and place them on the table.

28. STEP 28

    

    We make cakes of the required size from each bun.

29. STEP 29

    

    Place one tablespoon of apricot filling on each flatbread.

30. STEP 30

    

    We adhere the edges of each flatbread well to the filling.

31. STEP 31

    

    We form the pies and place them on a baking sheet lined with baking paper, after which we set them to rise for thirty minutes.

32. STEP 32

    

    After a while, grease the pies with beaten chicken egg and place the baking sheet in an oven preheated to one hundred and seventy-five degrees to bake the pies.

33. STEP 33

    

    After thirty minutes, take the baking sheet with the pies out of the oven, give them time to cool and serve.

34. STEP 34

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!