Leshy Salad

Name: Leshy Salad
Total time: 50 min
Yield: 6
Ingredients: 200 g Chicken fillet; 200 g Champignon; 1 Bulb onions; 100 g Hard cheese; 2 Eggs; 50 g Walnuts; 5 tablespoon Mayonnaise; 13 Olives; 1 g Greenery; 2 tablespoon Vegetable oil

An unusual-tasting and satisfying salad for your guests! A tasty and very satisfying Leshiy salad is perfect for a holiday table. This recipe is very simple to prepare. The salad most likely got its funny name because of the colors of the ingredients - brown, yellow, green - together it resembles a stump in the forest, and the decoration looks like a forest clearing. Although there may be another explanation. Let's prepare the Leshy salad.

137

8253

Nevaeh Smith

Recipe author

Calories

415kcal

Protein

19g

Fat

35g

Carbs

6g

*Nutrition per serving

Ingredients

Servings: 6

200g

200g

1

100g

2

50g

5tablespoon

13

1g

2tablespoon

Step-by-step preparation

Cooking time: 50 mins

STEP 1
Ingredients. Pre-cook the chicken fillet and eggs.
STEP 2
Roughly chop the champignons and onions.
STEP 3
Pour vegetable oil into a frying pan and heat over high heat, then reduce to medium and fry the champignons.
STEP 4
Then add onions to them and fry until tender. Then place the pan in cold water to cool it faster.
STEP 5
Using a grater with large holes, grate hard cheese and eggs. Set aside some of the cheese separately for decoration.
STEP 6
Cut the chicken fillet in any order.
STEP 7
We clean the walnuts from shells and partitions, chop them with a knife. Place the prepared ingredients into a large mixing bowl - chicken fillet, eggs, cheese, walnuts.
STEP 8
Greens - parsley, dill or green onions (whatever you have) finely chop and add to the same plate.
STEP 9
Season the salad with mayonnaise and mix. Then taste for salt, add salt if necessary and stir.
STEP 10
We take a dish on which we will serve the salad. Place a glass in the center and place the salad in a heap in a circle, tamping it down with a spoon.
STEP 11
Then, carefully turning it in a circular motion, remove the glass.
STEP 12
Decorate the salad. First, spread the hard cheese that we saved for this on all surfaces.
STEP 13
Cut the olives lengthwise into two parts. Visually divide the salad into 5 segments and arrange flowers from the olives, gently pressing them into the salad. You can first lay out the top 5 petals to distribute them evenly over the surface of the salad, and then the rest of the petals.
STEP 14
We decorate the free space between the flowers with herbs; if you have parsley, lay out leaves or sprigs of dill. I have green onions, I cut them about 5 cm long and laid them out a few at a time.
STEP 15
I used finely chopped tomato to decorate the center of the flowers, you can use red pepper or sweet corn for the yellow center. I did not include them in the ingredients.
STEP 16
Leshy salad is ready and ready to serve. After the photo session, the idea came to me that it was possible to also build a flower in the center at the bottom of the dish. But everything has already been done))). Bon appetit.