Vitamin salad with Chinese cabbage and pomegranate

Super-healthy dietary salad in a few minutes. And how delicious! This salad is a must-have in your diet for anyone who watches their figure! I like them and I really liked it! But those at home who don’t keep their figure also gobbled it up with pleasure!
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Madelyn PowellMadelyn Powell
Author of the recipe
Vitamin salad with Chinese cabbage and pomegranate
Calories
84Kcal
Protein
5gram
Fat
3gram
Carbs
10gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

    Let's prepare the necessary products: boil the eggs, wash and dry the Chinese cabbage and dill

  2. STEP 2

    STEP 2

    Finely chop the Beijing cabbage

  3. STEP 3

    STEP 3

    Add finely chopped dill

  4. STEP 4

    STEP 4

    Chop the eggs into medium cubes

  5. STEP 5

    STEP 5

    Add pomegranate seeds

  6. STEP 6

    STEP 6

    Season the Chinese cabbage salad with pomegranate with natural yogurt and place on a plate.

  7. STEP 7

    STEP 7

    Bon appetit!

Comments on the recipe

Author comment no avatar
Tatiana
24.09.2023
4.9
What a beauty! Thank you, I am happy to take it into my K/K. By the way, all the last 6 dishes from your recipes differ not only in taste, but also in beauty.
Author comment no avatar
Marina Konfetka
24.09.2023
4.5
Author comment no avatar
lana
24.09.2023
4.6
The truth is both beautiful and useful!!! Thank you, Nastya. I’m taking it to my k.k..