Italian style cookies

Quick, aromatic cookies with a delicate nutty taste without flour. Cookies are made from a minimum of ingredients, for nut lovers.
93
5211
Ella CarterElla Carter
Author of the recipe
Italian style cookies
Calories
408Kcal
Protein
9gram
Fat
28gram
Carbs
33gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
115g
to taste
0.25teaspoon

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Cookie ingredients

  2. STEP 2

    STEP 2

    Place nuts and sugar in a blender

  3. STEP 3

    STEP 3

    Grind until fine crumbs

  4. STEP 4

    STEP 4

    Transfer to a bowl

  5. STEP 5

    STEP 5

    In another bowl, beat the egg whites with salt until thick foam forms.

  6. STEP 6

    STEP 6

    Carefully fold the whipped egg whites into the sugar and nut mixture.

  7. STEP 7

    STEP 7

    Add vanillin

  8. STEP 8

    STEP 8

    Place small portions on a baking sheet. It’s better to do this with a pastry syringe (if not, then use a spoon)

  9. STEP 9

    STEP 9

    Bake for 25-30 minutes until golden brown at 160 degrees.

  10. STEP 10

    STEP 10

    Bon appetit!

Comments on the recipe

Author comment no avatar
olgay198108
26.10.2023
4.6
Interesting recipe)) I'm taking it to kk)) But only with hazelnuts or can I try other nuts?)))
Author comment no avatar
Lyudmila
26.10.2023
4.5
Question: Are the hazelnuts slightly roasted or not? I really liked the recipe, thank you!