Italian style cookies
Quick, aromatic cookies with a delicate nutty taste without flour. Cookies are made from a minimum of ingredients, for nut lovers.
Calories
408Kcal
Protein
9gram
Fat
28gram
Carbs
33gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
Step-by-step preparation
Cooking time: 1 hr
STEP 1
Cookie ingredients
STEP 2
Place nuts and sugar in a blender
STEP 3
Grind until fine crumbs
STEP 4
Transfer to a bowl
STEP 5
In another bowl, beat the egg whites with salt until thick foam forms.
STEP 6
Carefully fold the whipped egg whites into the sugar and nut mixture.
STEP 7
Add vanillin
STEP 8
Place small portions on a baking sheet. It’s better to do this with a pastry syringe (if not, then use a spoon)
STEP 9
Bake for 25-30 minutes until golden brown at 160 degrees.
STEP 10
Bon appetit!
Comments on the recipe
26.10.2023
Interesting recipe)) I'm taking it to kk)) But only with hazelnuts or can I try other nuts?)))
26.10.2023
Question: Are the hazelnuts slightly roasted or not? I really liked the recipe, thank you!
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