Italian style cookies
Quick, aromatic cookies with a delicate nutty taste without flour. Cookies are made from a minimum of ingredients, for nut lovers.

Calories
408kcal
Protein
9g
Fat
28g
Carbs
33g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

Cookie ingredients
STEP 2

Place nuts and sugar in a blender
STEP 3

Grind until fine crumbs
STEP 4

Transfer to a bowl
STEP 5

In another bowl, beat the egg whites with salt until thick foam forms.
STEP 6

Carefully fold the whipped egg whites into the sugar and nut mixture.
STEP 7

Add vanillin
STEP 8

Place small portions on a baking sheet. It’s better to do this with a pastry syringe (if not, then use a spoon)
STEP 9

Bake for 25-30 minutes until golden brown at 160 degrees.
STEP 10

Bon appetit!
Comments on the recipe
26.10.2023
Interesting recipe)) I'm taking it to kk)) But only with hazelnuts or can I try other nuts?)))
26.10.2023
Question: Are the hazelnuts slightly roasted or not? I really liked the recipe, thank you!
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