Cake Male Ideal

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   We need two tablespoons of hot boiled water, in which we dilute four tablespoons of instant coffee.

2. STEP 2

   

   Then grind the softened butter until white (half a portion) together with sugar (I passed the sugar through a meat grinder).

3. STEP 3

   

   And add all the eggs one at a time.

4. STEP 4

   

   Mix baking powder with flour and add to the butter-egg mixture.

5. STEP 5

   

   Pour in coffee, add chopped walnuts and knead the dough.

6. STEP 6

   

   Divide the dough into two equal parts and bake in two separate layers in an oven preheated to 180 degrees. Remove and let the cakes cool.

7. STEP 7

   

   Cream: dilute four tablespoons of coffee in two tablespoons of boiling water. Grind the butter with powdered sugar, pour in the cooled coffee and add most of the walnuts minced through a meat grinder.

8. STEP 8

   

   Beat and put in the refrigerator for half an hour.

9. STEP 9

   

   After the cake, pour cognac over it

10. STEP 10

    

    Coat generously with cream and decorate with some chopped walnuts.

11. STEP 11

    

    Bon appetit

Comments on the recipe

Marianna Kim

10.12.2023

4.5

Yummy!!! Thanks for the recipe! Instead, my recipe.

Rainbow

10.12.2023

4.8

My mouth is watering just from the description. I can't wait to see it, and I'll take pictures along the way, wow!

Rainbow

10.12.2023

4.6

Taking into account the cleaning of nuts and the “transformation” of sugar into powder (in the mill), the preparation time took as much as 2.5 hours. The cakes were baked quickly, in about 10 minutes. A cake for coffee lovers.

fialka

10.12.2023

4.8

I love coffee, so I’ll be happy to take note of this cake! Special thanks for the photo of the preparation!

Milada

10.12.2023

4.6

I'm very pleased that it tastes good

Amy1

10.12.2023

4.6

Thanks for the recipe, it turned out delicious! During the preparation process, 2 questions arose - I wonder, is it possible to replace coffee with cocoa? and secondly, is it really so important to grind the butter until white for the dough? I used to beat it so thoroughly only for cream... but I didn’t deviate from the recipe, just in case =)

Milada

10.12.2023

4.6

Amy1 wrote:...Go to comments You can substitute cocoa, but the butter just needs to be fluffy. I always whisk, although I don't know if it affects anything or not