Steamed Turkey Cheeseburgers

Name: Steamed Turkey Cheeseburgers
Total time: 1 h
Yield: 8
Ingredients: 1 kg Turkey; 2 Bulb onions; 2 Eggs; to taste Greenery; to taste Ground black pepper; to taste Salt

A godsend for young mothers and diet supporters! This recipe is a godsend for young mothers and diet supporters. Simple, tasty, healthy, and if you also make homemade cheeseburgers from steamed cutlets, then your little McDonald’s fans will reward you with the title “ideal mom.”

47

866

Kennedy Garcia

Author of the recipe

Calories

240Kcal

Protein

28gram

Fat

12gram

Carbs

4gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

1kg

2

2

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Cut the meat into pieces large enough to fit into a meat grinder.
STEP 2
Wash the greens and chop them finely.
STEP 3
We pass the meat through a meat grinder along with chopped onions.
STEP 4
Add eggs, herbs, salt, pepper and mix well.
STEP 5
We form cutlets and place them in the steamer bowl. Turn on the steamer for 30 minutes.
STEP 6
The cutlets are ready. They can be served with a side dish.
STEP 7
You can also make cheeseburgers. For this we will additionally need: Hamburger buns. Hard cheese. Lettuce or Chinese cabbage. You can also add your favorite sauce if you wish. Bon appetit everyone. For a more detailed description, see the video recipe.