Ground turkey cutlets - 8 cooking recipes

Turkey cutlets are a fairly healthy and low-fat product. It is ideal for those who want to lose weight, for small children and for those who cannot eat overcooked and fatty foods. In the above cases, it is optimal to take as a basis the cutlet mass from the breast passed through a meat grinder.

Ground turkey cutlets

To prevent the resulting products from appearing tough or too lean, bread, cheese, butter or other ingredients soaked in milk are added to the minced meat. The legs and thighs make the dish fattier and softer. But it is not suitable for a diet. Recipes for turkey cutlets may differ not only in ingredients, but also in the method of cooking. The usual frying option - in a frying pan - is far from the only one. Some housewives cook them in the oven, slow cooker or convection oven.

If you need to make the cutlets dietary, it is better to steam them until cooked. Some people prefer to combine different types of poultry in minced meat: chicken is often added to turkey. To ensure that the cutlets acquire an appetizing crust when frying, they are rolled in crushed breadcrumbs. As a side dish you can prepare mashed potatoes, rice with vegetables, pasta. For beauty, the finished dish should be served with green peas, tomatoes, cucumbers, and a sprig of herbs.