Wheat porridge in a slow cooker on water

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to cook wheat porridge in a slow cooker using water? Very simple! To begin, prepare the necessary ingredients according to the list. In Russia, you can find two types of wheat cereal on sale: the larger “Poltavskaya” for side dishes and soups and “Artek” for preparing porridges. We need Artek cereal.

2. STEP 2

   

   Sort the wheat grains and rinse thoroughly until the water runs clear. You can cook porridge not only in water, but also in milk.

3. STEP 3

   

   Place the washed wheat cereal into the multicooker bowl. Add salt. You can add herbs to taste, for example, Provencal or Italian. If you want a sweet version of porridge, add 1-2 tbsp. l. Sahara.

4. STEP 4

   

   Pour cold drinking water into the bowl. The amount of water can be used to adjust the consistency of the porridge. If you want crumbly porridge, follow the recipe proportions. If it is thinner, you can take water at a ratio of 1:3 or 1:4.

5. STEP 5

   

   Close the lid. Turn on the slow cooker. Set the “Porridge” or “Grain” mode and time – 40 minutes. Depending on the brand and model of your multicooker, the mode may be called differently. If foam bursts out during cooking, open the lid and wait until the foam settles. You can also reduce the cooking temperature a little.

6. STEP 6

   

   When the cooking time signal sounds, check to see if any excess liquid has evaporated. Then add butter to the porridge. Stir.

7. STEP 7

   

   Let the porridge brew for 5-10 minutes on the “Warming” mode. If there was excess moisture left in the bowl before, it will be absorbed into the cereal. Then turn off the multicooker.

8. STEP 8

   

   Place the finished wheat porridge on plates and serve. Bon appetit!

Comments on the recipe

GeRa

08.12.2023

4.6

There is also a recipe for wheat porridge with water.

Christmas tree

08.12.2023

4.9

I prepared wheat porridge in water with butter in a slow cooker and added diced carrots and onions and dried sweet paprika for variety. I simultaneously put all the ingredients into the multicooker, added filtered water and turned on the automatic “Buckwheat” mode. It turned out to be a very beautiful and tasty side dish for lunch!

Irina

08.12.2023

4.6

I liked the porridge recipe, the porridge turned out very tasty and crumbly. Thanks for the recipe.